What parts of the shrimp can not eat?
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are frail and need to be nursed back after illness. Shrimp is rich in magnesium, magnesium has an important regulatory effect on heart activity and can be well protected. Cardiovascular system, which can reduce blood cholesterol levels, prevent arteriosclerosis, while also expanding the coronary artery, is conducive to the prevention of hypertension and myocardial infarction; shrimp Tongliu role is strong, and rich in phosphorus, calcium, for children, Pregnant women are especially beneficial.
There are many benefits to eating shrimp, but have you noticed that parts of the shrimp can't be eaten? In general, shrimp lines, shrimp heads, and shrimps can't be eaten, and shrimp yellow should eat less.
1, shrimp line
In general, digestive systems such as the intestines of crayfish tend to accumulate heavy metals and should be pulled out before cooking. The shrimp line on the back of the shrimp is waste that has not been excreted. If the mouth has muddy smell and affects appetite, it should be removed.
2, shrimp head
Usually, during the process of making shrimp, the whole shrimp will be cooked together. Therefore, many diners will eat the shrimp head during the process of eating the shrimp. But do you know that it is better to not eat the shrimp head, because the shrimp is During the growth process, some harmful metal elements will be deposited on the head. If people eat shrimp heads, these harmful metal elements will also have a certain impact on human health.
3, shrimp mantis
Shrimp head is mainly concentrated in the stomach, liver, heart and other internal organs of the shrimp, and people often say that the most "dirty" place, in fact, is located in the scorpion of the shrimp. Shrimp is mainly filtered by earthworms, so the harmful substances are concentrated on the earthworms and body surface. It is best not to eat more than the earthworms when eating.
4, shrimp yellow
When it is not clear whether the shrimp is clean or not, shrimp yellow should eat less and it is best not to eat it. Because from the inspection point of view, shrimp meat is very safe, generally there is no heavy metal pollution, but there are some samples, shrimp brain heavy metal will be a little over. Shrimp yellow is on the head and is easily contaminated.
Shrimp yellow is the gonad of lobster and, together with the liver lice, it is also contaminated. However, as long as the gray liver is separated from shrimp yellow, the consumption is not large and there is no problem.
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