Spring is coming. Although it is a warm season, it is a season in which it is necessary to keep healthy. In the spring, we have a good body and we have a good spirit throughout the year. What should we do in spring? What does spring health eat? This should all be a matter of concern to everyone. Today, Xiao Bian recommends nine nutritious foods that are suitable for spring eating, as well as some porridge products recommended for spring health care.
Spring students should eat nine large-scale health promotion
The rise in spring temperatures and the increase in sunshine are the "bloods" of yang. With the "blood" of yang in the spring, there are changes in the summer, winter, and winter of summer and winter, and there is growth and development of life activities. , maturity and results. The same is true of our human body. To ensure the health of human life in the four seasons, we must comply with the "biological" nature of spring yang. Health care must be carried out around the "birth" that promotes the yang of the human body.
Asparagus - Spring Health Products
Asparagus has a delicious taste and a tender texture. It is hailed as “one of the ten most famous dishes in the worldâ€. Asparagus first appeared in the West, but two thousand years ago, China's "Shen Nong's Herbal Classic" has listed asparagus as "above the top grade," saying Jiufu Qingshen, Yiqi extended years.
Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty pointed out that asparagus is sweet, cold, and has the effect of clearing heat and detoxicating, and promoting fluid and water. Asparagus is a seasonal vegetable in the spring. It is very suitable for eating asparagus during this season.
Modern research shows that asparagus nutrition is comprehensive, and regular consumption of asparagus can supplement many nutrients the body needs, including folic acid, which plays a very important role in the human hematopoietic system. According to the survey, five asparagus can supply one-fourth of the human body's daily demand for folic acid. Asparagus can also relieve fatigue, prevent heart disease, hypertension, nephritis, cystitis, gallstones, abnormal liver function and other diseases. There are studies that have special effects on bladder cancer, lung cancer, skin cancer, and so on. In addition, vitamins contained in fresh asparagus can help the body detoxify, but also consume their own calories, so that the body becomes slim.
Although asparagus is good, it should not be eaten raw. Fine asparagus can not be peeled and can be sliced ​​directly into soup. Because asparagus is a tender vegetable bud, it can be fried directly when cooking. When mixing cold dishes, do not drain the water from the asparagus, which is a beverage rich in vitamin B1, vitamin c, folic acid and bioflavonoids. The fragrant asparagus is boiled in salt water. Add some other vegetables (such as two red persimmons, coriander or sweet peppers, carrot slices, etc.) and topped with salad dressing. It is a colorful vegetable salad.
1.50 Test Strips Per Bottle
2.Urobilinogen, Glucose, Bilirubin, Ketone (acetone, acetoacetic acid), Specific Gravity, Blood, pH, Protein, Nitrite, Leukocytes
3.10 Parameter Veterinary Urine Test
4.Four languages, English, French, German or Spanish (instructions in English)
5.Specific Gravity range more suited to animals
[Test Principle]
Urobilinogen:Urobilinogen with diazonium salt produce red violet dyes in strong acid medium.
Bilirubin:The direct bilirubin with dichlorobenzene diazonium produce azo dyes in acid medium.
Ketone:The acetoacetic acid and sodium nitroprusside cause reaction in alkaline medium,which produces red violet compound.
Blood:Hemoglobin acts as peroxidase. It can cause peroxidase release neo-ecotypes oxide (O).(O) oxidizes the indicator and make the color change subsequently.
Protein:It is based on a specific pH indicator attracted by cation on protein molecule,the indicator further ionized and make the color change.This phenomenon is called protein-error-of -indicator principle.
Nitrite:Nitrite and aromatic amine are diazotized to form a diazonium compound.The diazonium compound reacts with tetrahydrobenzo(h)quinolin 3-phenol produce the red azo dye.
Leukocyte:Pyrrole amino acid ester produce free phenol under the hydrolysis of esterase in neutrophile granulocyte,the free phenol couple with phenyl diazonium salt produce purple azo dyes.
Glucose:The glucose oxidized by glucose oxidase catalyzes the formation of glucuronic acid and peroxide hydrogen.Peroxide hydrogen releases neo-ecotypes oxide(O)under the function of peroxidase.(O)oxidizes tetramethyl benzidine, which make the color change.
Specific Gravity:Methyl vinyl ether and maleic acid copolymer is weak acid (-COOH) exchanger,the M+ cation (the major is Na+) in urine reacts with the exchanger and release hydrogen ion,hydrogen ion reacts with indicator produce color change.
pH:The method of pH indicator is applied.
Ascorbic Acid:Ascorbic acid deoxidizes the 2.6-dichlorphenolindophenol dye into colorless in alkaline medium.
Microalbumin:Sulfone phthalein dye has high sensitivity to microalbumin by the method of protein error.
Creatinine:Creatinine with 3,5-Dinitrobenoic acid produce violet compound in alkaline medium.
Calcium:Calcium ion reacts with methyl bromothymol blue produce color change in alkaline medium.
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