Silage is rich in nutrients, good palatability, and has a high feed value. It is one of the feeds for livestock in winter and spring. The following six points should be noted when opening the cellar:
1. Layered material. When silage is taken, it is necessary to start from one end of the pit, and remove it from the surface layer by layer with a certain thickness, so that the silage always maintains a flat surface and cannot be picked up by a burrow, and soil and dirt are avoided. Mixed in.
2. Take appropriate amount. It is advisable to take one batch of feed each day to feed one day. The number of feeds taken by the animals on a daily basis is not much, and they should not be fed for a long time, so as to avoid deterioration of the feed.
3. Sealed in time. After the silage is removed, the cellar mouth should be sealed in time to prevent deterioration of the silage due to prolonged exposure to the air.
4. From less to more. Silage has a sour taste. At the beginning of feeding, some livestock are not accustomed to feeding. To make it adaptable, the amount of silage should be increased from little to large.
5. Reasonable match. Although silage is a kind of high-quality roughage, it must be properly matched with the nutritional needs of the livestock and concentrates when feeding, and silage and other feeds should be mixed together to improve feed utilization.
6. Deacidification treatment. Some silage acidity is too large, should be reduced or treated, can be used 5% -10% of lime water and then fed, or add 12% of baking soda to reduce the acidity.
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