Yellow tea term
4.1 Dry tea shape terms
4.1.1 flat straight and straight flat straight.
4.1.2 Fat straight and straight The buds are fat and straight, full of whiteness. Shaped like a needle. This term also applies to the yellow green tea and white tea dry tea shapes.
4.1.3 The stems of the stems are all connected together.
4.1.4 Scorched points of fish roe The dry tea has a large convex bubble point like fish roe.
4.2 Dry Tea Color Terms
4.2.1 golden bright golden bright bud head fat, golden buds, bright and shiny.
4.2.2 tender yellow bright yellow bright color, good gloss
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4.2.3 Brown yellow auburnish yellow with brown, slightly less shiny.
4.2.4 Greenish blueish auburn brown with green. This term also applies to the suppression of tea dry tea, leaf bottom color, and oolong tea dry tea color.
4.2.5 Yellowish yellowish auburn brownish yellow. The term also applies to the color of Oolong tea dry tea, and to suppress tea dry tea and the color of the bottom of the leaves.
4.2.6 yellow blue yellowish blue yellow with yellow.
4.3 soup terms
4.3.1 Huang Liang yellow bright and bright. There are shades of points. This term also applies to yellow tea bottom color and white tea color.
4.3.2 orange yellow orange yellow slightly reddish, orange-like, there are shades of points. This term also applies to pressed tea, white tea, and oolong tea soup colors.
4.4 Aroma Terms
4.4.1 tender fragrance tender flavour fresh and delicate, there is no incense. This term also applies to the aroma of green tea, white tea, and black tea
4.4.2 fresh and fresh clean and fresh, fine and long-lasting. This term also applies to green tea and white tea aromas.
4.4.3 pure clean and pure fragrance and pure. The term also applies to green tea, oolong tea, and white tea aromas.
4.4.4 Charcoal scorch aroma Fried wheat flavor is strong and long lasting.
4.4.5 pine smoke smoky flavour with pine smoke incense. This term also applies to the aroma of yellow tea, black tea and black tea.
4.5 Taste Terminology
4.5.1 sweet and sweet refreshing sweet and brisk.
4.5.2 Sweet and mellow glycol Sweet and sweet. This term also applies to oolong tea, white tea, and black tea flavors.
4.5.3 Fresh alcohol Fresh and mellow Fresh and cool, back to Gan. This term also applies to the taste of green tea, white tea, oolong tea, and black tea.
4.6 Leaf Terminology
4.6.1 Fat and tender The buds are fat and the leaves are soft and thick. The term also applies to green tea, white tea, and black tea leaves.
4.6.2 tender yellow yellow yellow white, leaf quality and good brightness. This term also applies to yellow broth and green tea broth, leaf bottom color.
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