Tea taboos

Tea taboos

Although drinking green tea is good, there are many regrettable places:

1, green tea is easy to oxidize, not easy to keep. Tea polyphenols in green tea are strong antioxidants, so they are very easy to hydrate, although it is not yet clear that tea polyphenols are the reason for the longevity of drinking tea, but the brewed tea from tea that is oxidized is coffee red. There is no tea flavor, and its taste is greatly deteriorated.

2, most people drink tea is very light, do not drink tea, therefore, for health, the amount of tea is not enough.

3. Prepare "urea tea". What is "urea tea"? A few years ago, tea was sold out and tea was in short supply. Tea growers in some places had "technological innovations." Every morning, the tea was harvested and the urea solution was sprayed on the tea trees in the afternoon. The tea leaves grew very long the next morning. , tea production increased dramatically. Therefore, to drink tea to recognize the brand to see quality, must not be cheap.


Plant Extract Powder

Plant extracts powder have the characteristics of green, environmental protection, and safety, and it has been emphasized in culture applications, and it has gradually become a research hotspot, and it has gradually become a positive and productive alternative to antibiotics after feed resistance prohibition.

Plant Extract (PE) is a single or mixed substance obtained from plants by physical and chemical means, which contains polyphenols, alkaloids, polysaccharides, essential oils and other active substances. Polyphenols are the most abundant active components of PE, which have antioxidant, anti-inflammatory, antibacterial and anti-tumor activities. Similarly, other components (e.g., flavonoids, alkaloids) have multiple biological functions.
The Catalogue of Feed Ingredients contains 117 natural plant extracts, such as anise oil, basil oil, cinnamon oil, clove bud oil, orange oil, lost essential oil, oregano oil, and thyme essential oil.

Plant extracts powder is rich in bioactive substances, which has the functions of regulating nutrient metabolism, antioxidant, immune regulation, antibacterial and insect repellent. It is a green and healthy additive, and has a good effect on promoting the healthy growth of piglets. It plays an important role in reducing the use of antibiotics and promoting the development of healthy aquaculture.



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