Rice storage

Sometimes the rice at home is bought too much, or if it is stored improperly, it is easy to grow insects. Especially during the summer season due to the hot weather and high humidity, rice is easy to absorb moisture, mold and insects. Xiaobian teaches you how to store rice and hopes to help everyone.

1. Oxygen-free preservation method: first put the rice to be stored in a ventilated place to open and blow (not to be exposed in the sun), and then put the rice into a non-toxic (food) plastic pocket with low air permeability (appropriate to fill), tie the bag mouth, place in a cool dry place, so that rice can be stored for a long time.

2 pepper preservation method: pepper is a natural antioxidant, has a special aroma, insect repellent effect. The specific method is to put 20 to 30 peppers in the pot, add appropriate amount of water (to wet the Shengmi pockets is appropriate) to set fire on the fire and pepper flavor back-end pot away from the fire, the Shengmi pocket into the pepper water wet After drying out, dry it and pour the rice into the pocket. Another gauze bag with a few packets of pepper, points on the rice bag in the top, middle and bottom, tie the bag mouth, the rice bag in a cool ventilated place, you can prevent rice insects. Mixing some Garlic petals in rice can also prevent aphids.

3. Laminaria pest control preservation method: Dried kelp has a strong ability to absorb moisture and has an insecticidal and fungicidal effect. When rice is preserved, rice and kelp are mixed in a ratio of 100 to 1, and the seaweed is taken out after about 10 days, air-dried and blown dry, and then put back into the rice, so that after repeated several times, mildew and insects can be prevented.

4. Place a few cloves of garlic in the middle or both ends of the rice sack, or place some pepper in a cloth or paper on the rice container. Usually clean the rice cylinders or drums to prevent the winter insects from hiding. Once rice bugs are found, they can be left to dry in the shade to allow the insects to fly away or climb out. The wormy rice can be eaten after removing the insects. Do not expose rice to sunlight.

Peeled Garlic

Peeled garlic is favored in the catering industry for many reasons. The most important thing is that Peeled garlic can greatly save the preparation time of ingredients. There is no need to remove the shell of the garlic with the skin, which saves time and ensures a clean food processing environment.

Specifications

Peeled Garlic Cloves,Roasting Peeled Garlic,Pre Peeled Garlic,Storing Peeled Garlic

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