The state collected frozen pork to reverse the loss of live pigs

On the 22nd, according to the National Development and Reform Commission, since the loss of live pig production in early March, the relevant authorities have carried out centralized storage and storage of frozen pork twice in more than 20 provinces at prices slightly higher than the market. Recently, hog prices have steadily risen, and the trend of rapid decline has been initially contained.

According to the data provided by the National Development and Reform Commission, as of May 15, the national average pig production price was 12.79 yuan per kilogram, which rose slightly for 3 consecutive weeks, and rose by 0.18 yuan per kilogram from the previous low; the pig-to-wheat ratio was 5.33:1. It has risen slightly for four consecutive weeks.

At the beginning of March, when the pig/food ratio fell below the break-even point of 6:1, the country quickly launched a plan to ease the cyclical fluctuations in the price of the hog market and issued early warning information. It is recommended that farmers should reasonably adjust production and avoid large losses; since April, At a price slightly higher than the market, it has collected and stored frozen pork twice in more than 20 provinces across the country; more than 10 provinces have also carried out the timely storage and storage of local frozen pork reserves in accordance with the local plan requirements.

The National Development and Reform Commission stated that in the next step, the relevant state departments will closely monitor the pig production and market price changes, accurately determine the production and market price trends, earnestly implement the plan to ease the cyclical price fluctuations in the hog market, and organize timely and appropriate receipts based on market price changes. Storage. It is suggested that the farmers should speed up the adjustment of the aquaculture structure in order to give full play to the market regulation and government regulation and synergy so as to promote the balance of pig production and market as soon as possible.