brewing method
1: Porcelain cup brewing method
Suitable for soaking in high-grade Tongtianyan tea, such as the first and second grade Chaoqing Tongtong Rock Tea, Pearl Tea Tongtian Rock Tea, Baking Green Tongtian Rock Tea, and Sun Green Tongtian Rock Tea, which emphasizes palatability, taste or thirst-quenching. Generally, after observing the color, fragrance and shape of Tongtianyan tea, they should be brewed in cups. It is advisable to use the “casting method†or “downcasting method†to brew at 95--100°C in the beginning of boiling water and cover the lid to prevent the fragrance from escaping and maintain the water temperature so as to facilitate the development of the tea body and accelerate the sinking of the bottom of the cup. Wait 3-5 minutes to open the lid, smell the tea, taste tea flavor, depending on the extent of tea soup, drink to three can be opened. This soaking method is more convenient for Kelaijing tea and tea during office hours. Cup foaming method, the ratio of Tongtianyan tea and water, depending on the taste of the person, is generally moderate with 200cc blisters of 3g tea. Hi drinkers can add more tea, hi drinkers can add tea.
2: Glass brewing method
It is easy to fully appreciate the appearance and quality of famous tea. Before soaking, enjoy the color, fragrance and shape of the dried Tongtianyan tea. Take a glass of Tongtianyan tea on a clean white paper with no odor and watch the Tongtianyan tea form. The shape of the famous tea is different from the variety, or the bar, or flat, or screw, or needle... Appreciate the craftsmanship of Tongtianyan tea, look at the color of Tongtianyan tea Tongtianyan tea, or green, or dark green, or yellow-green, or More than ... ..., then dry sniffing Tongtianyan tea aroma, or creamy incense, or chestnut incense, or pan fried incense, or indescribable fresh tea fragrance ... ... fully appreciate the various regional tea natural charm, Known as "rewarding tea." Then enter the brewing. Using a transparent glass to soak in the famous Mingtong Tianyan tea, it is easy to observe the slow stretch, swimming, and changing process of tea in the water. People call it "Tongtian Rock Tea Dance."
The specific operation of the bubble Tongtianyan tea can be seen in the different tightness of the Tongtianyan tea bar. Two kinds of brewing methods are used respectively. First, the brewing form is closely related to the heavy tea, and the Tongtianyan tea can be used for casting. After washing the teacups, 85~90°C boiling water is poured into the cup first, and then the TianYan tea is taken in. Generally, it is not necessary to cap the tea. Tongtianyan Tea TianTian Yancha will automatically sink slowly, but after the first, Some straight lines sink, others slow down, and some up and down.
Fall to the bottom of the cup; dry Tong Tian Yan tea absorbs water and gradually expands the leaves, showing a bud, a leaf, two leaves, a single bud, single leaves of the original color, buds like guns, swords, Ye Ruqi; soup surface water clip With the rising of tea, the sky is like steaming clouds, smelling the scent of tea and tea. It's refreshing to observe the color of the tea, or yellow, green and green, or milky green, or light green, yellow, yellow, and so on. In the soup there are fine antler floating, sparkling, star spots. Tongtian Rock Tea Tongtian Rock Tea is more tender and delicate, and Tangzhong Sanjie is more. This is the characteristics of Tongtian Rock Tea Tea. This process is called wet viewing.
The second is brewing tea, tea and Matsushita's Tongtianyan tea. If you use the “casting methodâ€, Tongtianyan Tea Tongtianyan tea floating on the soup surface is not easy to sink. The “CIC method†can be used, that is, after the appreciation of Qiantong Tian Yan Tea, the Tian Yan Tea is taken into the cup and emptied into a third of the cup capacity at 90° C., and it pauses for two minutes until the dry tea absorbs water and then stretches. When the water is full, at this time, the Tongtian Rock Tea TianTian Yan Tea or the DianFang Dance is sinking, or you can swim between the ShenFang and the ShangFang, watching the tea-like dynamics and unique tea taste. Others appreciate and drink as before. Soaking up the Tongtian Rock Tea, such as the use of opaque white porcelain cups, of course, but you can not look through the whole picture of Tongtianyan tea in the cup, can not fully appreciate the Tongtianyan tea tea tea, is a deficiency.
3: Teapot brewing method
Generally speaking, it is not advisable to soak in the delicate Tongtian Rock tea. Because of the excess water, it is not easy to cool down, and the Tongtianyan tea will become boring. This will make the Tongtianyan tea lose its fresh fragrance. The pot-bubble method is suitable for brewing middle and low-grade Tongtianyan tea. This kind of Tongtianyan tea is rich in cellulose, resistant to brewing, and has a strong tea flavor.
When making tea, first wash the pot, and get through the Tian Yan tea into the pot, use 100 °C at the beginning of boiling water to brew until full, 3-5 minutes after drinking into the cup. When people drink tea for a long time, it is better to use a pot, because they do not appreciate tea, but in quench their thirst, or drink tea to talk about heart, or to eat snacks, narrate tea friendship.
Kelai Jingcha is a common courtesy for the Chinese people of all nationalities. The pot rock through the rock tea method is relatively vulgar. In some areas, in order to express the spirit of respecting the guests, they also put sugar and drink in Tongtianyan tea to show sweet and sweet taste.
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