Many people know that in fact longan is the longan, but it does not understand why there are two different names. Relatively speaking, longan seems to be famous and gives a more noble feeling. Longan gives ordinary people a kind of ordinary. Some of the feelings, today Xiao Bian will explain to you what is the difference between the longan and the longan.
First, longan
Longan also known as longan meat; known as "Southern ginseng" reputation, is a specialty of Gaozhou, Guangdong.
Longan meat is made from high quality longan and dried by traditional methods.
1. It can be used for insomnia, forgetfulness, convulsions, dizziness, etc.
2, can be eaten directly, but also soaked in wine, stew, stew water consumption, as a gift for friends and relatives the best gift.
3, can also treat the body after the illness or mental decline.
4. It is also appropriate for women to adjust after childbirth.
Li Shizhen also wrote in the "Compendium of Materia Medica": "Food is expensive for litchi, while funding is good for longan". It is highly praised for the longan.
Second, the longan
According to pharmacological studies confirmed that longan contains glucose, sucrose and vitamin A, and other nutrients. Which contains more protein and a variety of minerals. These nutrients are very essential to the human body.
The Legend of Longan
Long time ago, Xiaolong always had to make waves. In the three days and nights of the longan and dragon fighting, the longan was drowned and the longan was dug. The county official came to win the dragon's eye, and the longan was outnumbered by the public, swallowing one longan, and the other “bang†exploded. The villagers buried Guiyuan at the edge of the village. The next year, a tree grows on the longan's tomb and bears fruit. The flesh and kernels are like dragon's eyes.
Therefore, in order to commemorate the longan, people call the dried longan fruit "Longan." This is the difference between longan and longan.
Third, the difference between longan and longan
The longan refers to the fresh fruit, and the longan with the shell and the nucleus is dried and called the dried longan. If it is shelled and cored, only the flesh will be left and dried and called longan.
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