The conveying process after the fruit and vegetable processing line is cleaned

The conveying process after the fruit and vegetable processing line is cleaned

The fruit and vegetable processing line is composed of a hoist-bubble washer-vibrating screen-draining air dryer. The vegetables are transported by the hoist to the bubble washing machine for cleaning. The washing machine is equipped with a bubble generating device and water in the washing pool to generate a large amount of air bubbles to softly clean the vegetables, and removes dirt and impurities on the vegetable surface under the action of a large number of bubbles. Injury material, for the easy-to-float vegetable pool, the upper end is equipped with a high-pressure sprinkler. The vegetables floating on the surface of the water are again washed into the water under the action of high-pressure water to thoroughly clean the vegetables. The washed vegetables are transported to the lifting part via the mesh belt, and the vegetable is subjected to secondary cleaning according to the customer's demand to upgrade the external water source of the high-pressure sprinkler.

After the fruit and vegetable processing line is cleaned, it is transported to the vibrating screen. The vibrating screen is driven by the motor. The shock absorbing spring causes the screen surface to undergo regular mechanical vibration, thereby removing the large water droplets on the surface of the product, and pre-processing the product for air drying. The effect of the drying equipment behind is greatly increased, reducing the drying energy consumption, saving energy and improving the drying effect. The vegetables are shaken to remove excess water and then transported to the air dryer. The wind is blown on the surface of the material to accelerate the evaporation of water. The air dryer can reverse the design of the material. The air dryer can air-dry the other side of the material to improve the working efficiency. The equipment is air-dried with normal temperature and wind to protect the color of the vegetables from harming the materials.

The processing and cleaning line equipment of the pickles is stable and the speed is adjustable. The material moves with the conveyor belt to avoid damage to the conveyed objects. The noise is small, suitable for occasions where the working environment is relatively quiet. The structure is simple and easy to maintain. Low energy consumption and low cost of use. The equipment is equipped with a drifting mesh belt to prevent the product from floating up and floating in the water due to buoyancy.

This machine uses hot water as the medium, and divides the sterilization tank and the cooling tank into two parts. The whole is made of stainless steel, and the temperature and time can be adjusted arbitrarily according to the requirements of the package. The heating method uses boiler steam or boiler hot water, which is especially suitable for continuous sterilization. The equipment adopts hand-controlled temperature control system, which has fast water temperature heating, uniform heating, small temperature difference and adjustable temperature, and is suitable for continuous pasteurization of different products. The water bath sterilization function can effectively mix the materials in the medium water, providing the sterilization effect on the articles. The adjustable speed conveying system can effectively control the sterilization time of the products.