Yam Yuzhu white pigeon soup Ingredients: 1 pigeon
Yam Yuzhu white pigeon soup accessories: yam 5 grams, 10 grams of Polygonatum, Ophiopogon 10 grams, 5 grams of gardenia
Yam Yuba Baigeo soup seasoning: amount of salt, a little MSG, a little chicken
Yam Yuzhu Baigetang practice
Step 1 First fry the pigeon meat into a pan
Step 2 Then add broth or boiling water. After the water is opened, collect the meat to the soup pot.
Step 3 Put the washed medicine into the pot, cook it, then pour the soup into the pot and cook for 90 minutes.
Step 4 Add salt, monosodium glutamate, chicken essence and other seasonings before cooking. This yam Yuzhu white pigeon soup is ready.
Nutritional effect:
Chinese medicine believes that the sky is yang and the ground is yin. Because pigeons soar in the sky every day, the pigeons' body absorbs a lot of natural yang. The pigeons in this diet can treat the frailty caused by insufficient kidney essence. If the skin has diseases such as malignant sores and convulsions, the pigeon meat is also a good raw material for the diet; and the combined use of yams, polygonatum and Ophiopogon japonicus It can also play a role in nourishing lung yin, so this medicated diet is particularly suitable for patients after major illnesses.
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