Fruit is an indispensable source of nutrients in life. Eating fruits often has a health effect. Although the weather is now very cold, there are still many types of fruit on the market, and pears are among them. Eating pears in winter can not only help clear the intestines but also remove toxins, but it can also add a lot of moisture to the skin. Next, let's take a look at the health benefits of the following 10 pears.
The most solution tired: Ya pear
It is succulent and succulent, sweet and resistant to storage. Pear fruit has an inverted ovoid shape with a duck-headed bulge at the top. The avocado peel is generally yellow-green and pale yellow after storage. The bagged fruit is yellow-white, also known as crystal pear or crystal pear. Pear is low in sugar, sweet and refreshing. After eating greasy things, I would like to eat some fruit to solve the problem. It is right to choose it. Botou, Hebei, Shandong Yangxin's most famous.
Most health: snow pear
Snow flesh and white flesh like snow as frost, but also because pear white and flawless, resembles snow, it is called snow pear. Among the common pears, it is the largest, and each can reach about 350-400 grams. Snowflake Pear is relatively rough surface, there is wax on the peel, the meat is fine and crisp, the juice is sweet and tasty, and it is the most famous in Hebei Zhaoxian. Snow pears have a long shelf life and fall harvesting can be stored in the spring. When the weather is dry in autumn and spring, buy some snow pears to go home and eat or boil a bowl of rock sugar pear water directly. You can have pure heart and lungs, cough and run dryness, which can be said to be good health products.
The sweetest: Golden pear
"Speaking of the golden pear, my heart is as sweet as honey." The prominent feature of the golden pear is sweetness. Don't look at it's peel yellow-green. It looks green and sweet. The sweetness of the flesh is "disguised as a pear," and its fruit shape is correct. The delicate meat is the nobleman in the pear. Its storage time is short, and the best food consumption at room temperature is only about 10 days.
The most delicious: South fruit pear
Don't look at Nanguo Pear's small fruit, but it not only has the pretty face of Northeastern girl, but also has the strong taste of Northeastern girl. The Nanguo pears picked up in the house for 7-10 days will have a savory taste. The meat will also be soft and easy to dissolve in the mouth. It will have a sweet and sour taste. Nanguo pear is produced in Liaoning and is most famous for its production in Anshan and Liaoyang.
The most crunchy: Pear
Pear originates from Lushan, Anhui province, and is now the largest pear variety cultivated in China. The fruit is nearly cylindrical, with large and numerous fruit spots on the fruit surface, yellowish-green, and the bagging fruit is yellow-white, crunchy and juicy, and resistant to storage. The best quality is produced in Xinjiang and Shanxi.
The most soft: Yantai pear
The scientific name is Wujixiang, the peel is greenish yellow, and the fruit shape is a bit like a wood bottle in a bowling game. After a few days of storage, the fruit becomes soft, the juice is less, and it is sweet and sour. It is suitable for the elderly and children, and it is not resistant to storage.
The most Beijing flavor: Jing Bai Pear
Jingbai Pear, originally produced in Mentougou, Beijing, has been cultivated for more than 200 years and is the only traditional fine variety originating in Beijing. Jingbai Pear fruit is small and flat, which is commonly known as "Chang Ping". Slender handle, easy to lose water, become dull, so it is also called "iron to pear." The Beijing Bai Pear Peel was yellow-green when it was freshly picked. After being put in the room for 5-7 days, it turned yellow, and the flesh has also become soft, juicy, sweet and fragrant. It is one of the most representative Beijing fruits.
The most famous: fragrant pear
Fragrant pear Korla fragrant pear is a special product in China's Xinjiang region. The fruit is small, spindle-like or inverted-ovoid. The peel is greenish yellow and the sun is flushed. The skin is thin and crisp, sweet and delicious, resistant to storage and transportation. Korla fragrant pear is one of the major pear varieties exported by China. It is exported to North America, Europe, and the Middle East, and is famous both at home and abroad.
Extended reading
The benefits of eating pears in winter
1. Add water
Dry skin in winter can easily lead to the appearance of skin pruritus, so the skin urgently needs replenishment. Pear juice contains more than 80% of water. If you want to add water to your body and skin, eating pear is a very good method.
2. Intestinal anticonstipation
Cold in winter, in order to drive away the cold, people shift from light to hot and spicy oily food in spring and summer. However, when the diet is too spicy and greasy, it is easy to induce constipation. Pears are rich in dietary fiber. After eating a pear, or drinking a cup of pear juice, it can help promote gastrointestinal motility and quickly discharge the harmful accumulation in the body. Substance, clean stomach, avoid constipation.
3. Lungs and dryness
Dry weather in winter, many people are prone to get angry, easy to get angry throat cough, constipation, dry skin, long acne embolism, pear taste sweet and acidic, contains sufficient moisture, with lungs dryness, cough and reduce fire The role of the mouth feel dry throat, cough without sputum, constipation urine, dry skin, sore throat and other symptoms have a good mitigation.
Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.anabolicsteriod.com