Peanut best harvest

The harvest period of peanuts should be determined based on the maturity of the plants and the maturity of the pods. From the perspective of plant length, the upper leaves turn yellow, and the middle and lower leaves turn from green to yellow and gradually fall off. The stalks turn yellowish green and withered, and the full fruit rate is above 75%. The pods of fruit pods are hardened, and the texture of most pods is obvious. The inner sponge layer of the capsule shrinks and breaks and has a dark brown luster. The seeds are full, and the seed coat presents an inherent color. It is necessary to grasp the harvest. The loss of fruit was late, picking up was difficult, production was reduced, and quality deteriorated. Generally, early-maturing varieties and infertile parcels are received first, and late-maturing varieties and sufficient land for water and fertilizer are received late. When the soil is wet, the harvested pods have a higher germination rate than the pods harvested when dry. Peanuts used for seeding are harvested earlier than commonly used peanuts. Peanuts harvested on a regular basis have white inner husks and strong seed vigor.

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