Mung bean soup is a popular dish of Chinese folk tradition. However, there are some taboos to keep in mind when drinking mung bean soup. Blind drinking green bean soup may cause diarrhea or weakened immunity of the digestive system. So, what can you eat with mung bean soup? Here I will introduce several kinds of foods that are related to mung bean soup. I hope that they can be taken seriously when eating.
Mung bean soup + and dog meat
Mung beans should not be eaten with dog meat. After eating dog meat, you can make mung bean soup, which can make the dog grow large. It can cause people to grow belly and abdominal pain. Severe persons can cause death and do not produce toxins. However, eating two or three water spinach can ease, or ease with licorice one or two Jianshui service.
However, if you add green beans to your dog while you are licking the dog meat, this will not only remove the smell of meat, but also make the dog full of meat. At this time, dog meat will not be poisoned.
Mung bean soup + shrimp
Shrimp and mung bean are not recommended to be eaten together. Shrimp is a cold food. Mung beans are also a fire-retarding food. Putting the two together will add cold. It is very bad for shrimp and green beans to be eaten together. It is recommended that if you eat shrimp, it is better to cook it alone. You can put some ginger down in moderation.
In fact, shrimp can not be eaten together with anything containing any Vitamin C. After eating, it will be very easy for food poisoning. Some people say that just like arsenic, there is no fruit after eating shrimp. The content of vitamin C in fruits is also very good. High.
Mung bean soup + tomato
Tomato and mung bean soup are summer beauty and detox foods. Tomatoes can be whitened, anti-ultraviolet radiation, and mung beans can be detoxification and heat, but when drinking mung bean soup, eat tomatoes as a side dish, will hurt the body's vitality.
Green bean soup + watermelon
When summer arrives, people love to eat ice watermelon and iced green beans, but it should be noted that watermelon and mung beans are cool foods. Eating together can easily cause gastrointestinal discomfort, such as stomach pain, diarrhea and the like, especially after freezing. The increase is not good for the body. If you want to eat together, it is recommended not to be too much, too iced, it is best to take half an hour interval.
Mung bean soup + citron
Sweet wolfberry fruit contains a lot of fatty oil, has a role in lungs and cough diarrhea, laxative effect, can promote the excretion of toxins in the body, improve the body's immune system, but eat with mung bean soup, it is easy to cause diarrhea, especially this For diarrhea or loose stools, pay more attention.
Mung bean soup + squid
Eel has spleen appetizers, diuretic swelling, cough and asthma, fetal milk, detoxification and other functions. However, eel avoid and green beans, taro, tallow, liver, chicken, Nepeta, licorice, pumpkin, dog meat, pickles with the food. Mung beans and squid with the food, will cause wind disease, that is caused by the recurrence of cold and other diseases.
Mung bean and what to eat together
1, mung beans + rice
Green beans contain starch, cellulose, protein, vitamins, and minerals. In traditional Chinese medicine diet, mung bean has the effects of clearing heat, removing heat, diminishing swelling, and thirst-quenching. After rice is boiled, the taste of the mung bean is beneficial to patients with poor appetite or the elderly.
2, green beans + pumpkin
Pumpkin has the effect of replenishing qi and replenishing qi and is rich in vitamins. It is a high-fiber food that can reduce blood sugar in diabetic patients. Mung bean has the role of detoxification, thirst quencher, and cook with pumpkin have a good health care.
3, mung beans + black fungus
The two can be combined with heat and cooling blood, lungs and fluid, Qi Qifan, suitable for summer fever, high blood pressure patients.
4, green bean sprouts + leeks
Qiongcao has the effect of detoxification and blood dispersal of Wenyang, and the detoxification effect of mung bean sprouts. The combination of leeks and mung bean sprouts can relieve the body's thermal toxicity and have a tonic effect, which is beneficial to the fat consumption of the obese people. In addition, the leek contains more crude fiber, facilitates the intestinal transit, and helps to lose weight.
5, mung bean sprouts + mushroom
Flammulina velutipes with green bean sprouts, has the role of heat disinfection, for the prevention and treatment of heat stroke and enteritis.
6, green bean sprouts + chicken
Both can reduce the incidence of cardiovascular disease and essential hypertension.
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