The chicken farm wild-breeding uses the natural resources such as grassy grass slopes, fruit and vegetable lands, and Kuba floodplain, as well as animal feedstuffs such as insects and earthworms.
Good conditions of isolation, less occurrence of disease, high survival rate, low investment, and the use of the characteristics of active and lively chickens in our country to acquire nature from nature
Some of the green feed and protein feeds reduce the cost of feeding, and the chicken has a game. One, variety choose me
The country's high-quality native chickens, such as Taoyuan chicken, Xianju chicken, Gushi chicken, Xiaoshan chicken, Zhuanghe chicken, Sanhuang chicken, Qingyuan chicken, and apricot broiler, have small size, hair
Beautiful, lively, resistant to rough feeding, strong disease resistance, suitable for stocking. Moreover, the egg production rate is high, the quality of the egg is good, and the meat is tender and delicious.
The mouth is deeply loved by diners and chicken farmers. 2. Construction of the Shed (1) The selected site of the site should be selected to shelter from the wind, the terrain is flat, and there is no water accumulation.
There should be trees or orchards beside the grassy slopes so that the birds can enjoy the shade under the sun when the sun is violent, and there must be a relatively open area. It is best to have green.
Grass, sand, let the chicken freely inhabit and feed. (2) Method of scaffolding The general shed is 4-5 meters wide, 7-9 meters long, and the middle height is 1.7-1.8 meters.
0.8-0.9 meters. The cover usually consists of 3 layers. From the inside to the outside, the first layer is covered with linoleum to block the direct sunlight. The second layer is covered with straw to prevent the falling of water vapor.
In the chicken shed, the uppermost layer of cover film is waterproof and heat-insulating. On both sides of the roof, a sand mulch is used to hold the film linoleum, and the other end of the shed opens an outlet.
It is also convenient for ventilation and ventilation to facilitate access to personnel and chickens. The main bracket of the shed is fastened in four directions with iron wire to prevent the storm from rolling over the shed.
(C) Clearance and disinfection of the cycle of production, if you need to use the old shed, after each batch of broiler slaughter, the chicken shed should be thoroughly cleaned, the manure, bedding,
The leftovers were cleaned up separately, the surface topsoil was replaced, and the tools were cleaned. It is best to use new sheds, grass-grass slopes that are not polluted and nomadic rearing. For the shed soil
Noodles and utensils are first sprayed and soaked with 3% to 5% aqueous solution of Lysol and then subjected to fumigation, using 25 ml of Formosa per cubic meter of space.
Linga 12.5 grams of potassium permanganate. The original grass-grass slopes where the chickens had been raised should also be sprinkled with 1 layer of slaked lime on the ground and then sprayed and disinfected. (d) laying grass mats
In order to keep warm, you usually need to put some litter. The litter requires fresh, non-polluting, soft and dry, strong water absorption, moderate length and thickness, sawn swarf and planer
Flowers, straw, chaff, etc. can be mixed and used. The litter should be exposed before use, and moldy grass should be singled out. Laying thickness is preferably 3-5 cm. but
To be level, at least 10 cm from the heat source to prevent fire. Third, the feeding and management of chickens (a) feeding and management of chickens, timely drinking and opening
Food: After the chicks have entered the brooding room, allow the chicks to rest for half an hour to 1 hour before feeding. The general feeding is preceded by feeding, but it can also be done at the same time because feeding
The material can also promote drinking water. The temperature of the water is appropriate at about 32°C. The water should not be too hot, nor can you drink cold water. The first 2 days can be used for drinking potassium permanganate solution. Drinking concentration
Degree of potassium permanganate solution, is conducive to anti-inflammatory, bactericidal, prevention of chick white plague. After the chicks drink water, they can quickly excrete meconium, which can promote the new chicks
Metabolism can also stimulate appetite. Generally, you can eat before you drink. Use broken rice or corn flour when eating. At present, chickens are usually eaten with pellets and can also feed
Chicken material. Spread the starter food on the surface of the paper or the light-colored plastic cloth on the padding so that the chicks can feed freely. The poor digestion of chickens must be
Feed easily digestible, nutritious feed. The chicks are relatively fast-weighted and have a strong metabolism, requiring small meals. 2 days after hatching, the chicks have a strong appetite.
Feeding at this time must be regular and quantitative. When feeding, do not let the chicks eat too much each time, but do not let the chicken be hungry. Generally it is better to feed 80% of the chicken. Eat too much
Satiation can cause indigestion. Insufficient feeding can also affect the growth and development of the chicks, and can even cause eating habits. Feed 80% full meal to keep chicks
Exuberant appetite. It is advisable to eat 15-20 minutes per feed. 2. Appropriate ambient temperature and humidity: One of the keys to the success or failure of brooding is whether or not young ones can be given
The proper temperature of the chicken. When the chicks hatch, the temperature in the hatchery is 37.5°C. After the chicks are transferred from the hatchery to the brooding room, the temperature should not be too different. Hatching
In chickens, the villi are sparse and short, and the ability to keep out the cold is low. The body's thermoregulatory central function in the chicks is not yet sound and the body temperature regulation is poor. At the same time, the chicks have less food.
The heat energy converted from the feed that is eaten is difficult to maintain a constant body temperature, especially in the cold season. Therefore, the appropriate environmental temperature must be given to the chicks.
degree. Temperature has a great influence on the body's temperature regulation, feed intake, exercise, and digestion and absorption of feed. If the temperature is too high, the metabolic function of the chick is affected.
Obstacles, loss of appetite, and massive loss of water in the body can cause physiological dysfunction, affect growth and development, and weaken the body, resulting in increased mortality. Simultaneously
If the temperature is too high, it can easily cause respiratory diseases and cause diarrhea. If the temperature is too low, the chicks will squeeze each other when they are cold (commonly known as the heap).
Stepped on the stack and caused casualties. In addition, the temperature is too low, it is also easy to cause respiratory diseases, causing colds, diarrhea, induced fair disease. So, the temperature
High and low are not good for chicks. The suitable temperature for chicks is based on the temperature of the brooders: 34-35°C for 1-2 days and 32-34°C for 3-7 days
The second week is 30-28°C; the third week is 28-26°C. The brooding period drops by 2°C per week in winter and spring, and decreases by 3°C per week in summer and autumn, and decreases to 21°C. chicken
In terms of humidity, the relative humidity in the first week was 70% 75%, and it fell to 60% in the second week. After the third week, it was kept as much as 55%-60%. humidity
Too large, it is conducive to the reproduction of pathogenic microorganisms, it is easy to induce coccidiosis, it is necessary to change the litter, and strengthen the ventilation; the humidity is too small, that is too dry, so that young
The chicken breathes faster, the body's water is distributed with the breathing, and the remaining yolk in the abdomen is poorly absorbed, which affects the development of the chicks.
Evaporation then achieves the purpose of humidification. 3, pay attention to groups, strengthen inspections: strong and weak disease young group feeding should be carried out frequently, check the weak youngest best in the morning the first time
When feeding, the weak chicks are easily squeezed out, that is, catching groups. The heavier chicks were immediately eliminated. Regularly and purposefully inspect chickens, and
It is one of the important measures to obtain good brooding results when problems are discovered and careful care is done. There are three main points to their significance: First, observe the young
Chicken appetite, understand the palatability and feeding amount of feed, analyze whether the feed mix is ​​appropriate, whether the feed has mildew, deterioration, timely adjustment, and timely
It is found whether the growth and development of chicks are normal or not. Second, the disease can be found and diagnosed and treated in a timely manner from the dietary state, activity status, and fecal status of the chicks;
It is to detect accidents in a timely manner, such as a power outage or a broken bulb, or burning of attachments, a flocking of chickens, and other animal pests and rats that invade the flock.
Harmful so that it can be dealt with promptly and reduce the death of chickens. (II) Feeding and management in the growing season This period is characterized by fast growth of chickens, strong appetite, and
Food intake continues to increase. At this time, the skeleton and internal organs are mainly formed. The purpose of feeding is to make the chicken body fully developed and full of feathers, laying the foundation for the later fattening.
foundation. Feeding methods are supplemented by grazing. Generally should pay attention to the following two points: 1, male and female group feeding: general male feathers grow slower, vulnerable to the impact of the environment
It is also loud and competitive. At the same time, it has a high utilization rate for proteins and lysine therein, so it has a faster weight gain and a higher feed efficiency. In addition, the cock is strong
, Competition ability is strong, and hens due to differences in endocrine hormones, strong deposition of fat, and thus slow weight gain, poor feed efficiency. Male and female parenting, each
It is easy to implement a feeding and management system suitable for different genders, which will help improve the uniformity and reduce the defective product rate. Growth period
The use of regular feeding supplements, the feed in the bucket or directly sprinkled on the ground, sooner or later, 1st, eat enough to eat. 2, deworming: general grazing 20-30
Days later, the first deworming will be carried out, and the second deworming will be carried out 20-30 days later. Deworming mainly refers to the removal of parasites in the body, such as aphids and aphids. can
Use quebracholine, levamisole or albendazole. For the first time, each chicken was driven with half a tablet. For the second time, each chicken was debrided with one piece of chaffy spirit. Can be
In the evening, oral or dinner, the tablets were ground into powder, firstly mixed with a small amount of feed, and then fed with the whole feed for dinner. Must be careful
Finely mix the drug and feed, otherwise it is prone to drug poisoning. Check the chicken manure on the second day to see if there is any excretion of the body and then put chicken manure
Clean up to prevent chickens from eating insects. If there are adults in the chicken dung, the next day dinner can be the same dose of insects, in order to completely remove the insects. (three
) Feeding management during the finishing period is the period from 10 weeks of age to the time of listing. The main points for feeding this period are to promote the deposition of fat in chicken body and increase the fatness of broilers.
Good quality meat and feather gloss. Timely listing. The following three points should be paid attention to in feeding and management: First, as the broiler age increases, the body grows.
The main organization differs greatly from the chicken stage in that it consists of long bones, internal organs, feathers, long meat and deposited fat. Broilers depositing moderate fat can improve chicken meat
Quality, improve the aesthetic appearance of the carcass appearance. Therefore, this period should generally increase the metabolic energy of the diet, relatively reduce the protein content, and the energy of the broiler during the fattening period.
The level is generally required to reach 12.54 MJ/kg, crude protein can be about 15%. In order to achieve this level, it is often necessary to increase animal fat. two is
The use of grazing and fattening during the fattening period allows the chickens to eat natural insects, leaves, grass roots, etc. to save feed; on the other hand, it can enhance the population.
The physique enhances the fleshy flavor of the chicken, making the appearance and flesh quality of the listed chicken more suitable for consumers' demands. However, the range of chickens should be reduced during the fattening period
Reducing the activity space accordingly aims to reduce the movement of chickens and facilitate fattening. The third is to pay attention to insecticide, rodent control and cleaning and disinfection work. Rats both steal food and feed
Material, disturbed chickens, but also the media for disease transmission. Flies and mosquitoes are also the vectors that spread the disease. Therefore, it is required to kill mice 2 to 3 times a month (pay attention
Recover poisonous mice, drugs). Frequent application of pesticides to spray mosquitoes, flies, during fattening, inside and outside of the sheds, feeding troughs and tools should be cleaned and disinfected frequently.
To prevent the introduction of pathogens, special attention should be paid to the occurrence of poultry outbreaks, and targeted drug prevention must be done to improve the survival rate of fattening chickens. Fourth, improve the listing of chicken
Technical Measures for Sales Price (I) Measures to Guarantee the Color of Listed Chickens in Different Regions, Different People Have Different Levels of Love for Chicken Skins, Europeans Like
Huan chicken skin golden yellow, Americans like milky white, most people in China like chicken skin with yellow. In order to ensure the appearance color of the listed chicken can take the following
Some of the measures: (1) Do not choose to support breeding wool chickens such as black-haired chickens and black-mouthed chickens. (3) In the later period of feeding of broiler chicken, yellow corn or yellow pigment feed should be fed.
Make the carcass yellow. (3) During the rearing period, slaughter chickens, during transport, and during slaughter should be prevented from colliding and squeezing so as to avoid rupture of blood vessels.
Subcutaneous congestion affects the skin color. (2) As soon as possible, the slaughter of the meat ensures that the quality of the meat is shorter and the feeding period is shorter.
The more cost-effective. With the increase of the age of the meat, the degree of tenderness is getting worse. In addition, in the later period of rearing, feeding can be stopped 10 days before slaughter or listing.
A drug or feed that affects the taste of chicken.
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