Buying imported milk with a big sip and drinking an inexplicable tummy; writing imported milk from tens of thousands of kilometers away and opening up foreign matter; just drinking a few sips and found that the printed words on imported milk packaging have been consumed... recently, such consumption There are many complaints about the incidents of imported milk. Is it a good thing or a bad thing to import milk? How to choose milk? In the face of a chaotic market, consumers have been out of order. To this end, the reporter conducted market research on the one hand and consulted nutrition experts on the other. Experts pointed out that: food and safety as the first, the import of milk market channels confusion, and purchase of demand for. Here, experts laughed and said: We don't buy imported milk ourselves, because we didn't bring in the eye.
Although it is a joke by experts, it is actually not optimistic about the imported milk market. Experts pointed out that imported milk is often of unknown origin and consumer security is missing. The problems mentioned above, such as foreign objects or poor packaging, are just the tip of the iceberg. Although the import of milk hanging foreign identity, but it is confusing account: the origin is unknown, did not hold a safety card, warranty time is unknown, the process can not be traced back to the most serious number of after sales, if there is any problem, consumers are helpless, can only fight Lost my stomach. "Imported milk like this, I'm afraid it's not health, but trouble." There are complaints from consumers.
After all, imported milk can't be bought. However, drinking milk is a good thing. Experts pointed out that under the boost of the country’s strictest food safety law, domestic milk has been reborn in recent years and its competitiveness has been very strong. Not only product quality, but also R&D technology has repeatedly won international awards. At the same time, domestically produced milk is better at gaining insights into consumer demand. Subdividing products also brings a lot of health dividends to consumers, which is a good choice for nutrition around consumers. In particular, the storage of milk at room temperature on supermarket shelves has high nutritional value, strong convenience, and easy storage and portability, and is more suitable for drinking by the country.
When referring to domestic milk, some consumers may ask, in addition to shelf milk (room temperature milk) in the supermarket, but also see the refrigerator milk (also known as low temperature milk or pasteurized milk), what are the differences between these two kinds, how to choose? Experts point out that there is no difference in the nutritional value of these two types of milk. The difference between the two is that different processing methods lead to different shelf life. At present, normal-temperature milk adopts advanced and safe sterilization technology and aseptic packaging technology, and raw milk is sterilized at a temperature of 137-142° C. for 2 to 3 seconds, and then packaged in a sterile packaging material. This can not only effectively kill bacteria in milk, even its spores can kill, under the protection of sterile packaging materials, external bacteria can not enter, milk can be safely stored at room temperature for more than 6 months. Relatively speaking, freezer milk (Pasteurised milk or low-temperature milk) in our country mainly refers to ultra-pasteurized milk at 72 °C ~ 85 °C. This method will retain some bacteria and their spores, the preservation conditions require refrigerated at 4 °C, Shelf life is generally about 7 days, and the whole process needs cold chain support.
Some consumers have asked whether there will be differences in nutrient loss due to different processing temperatures. Experts point out that like pasteurized milk, both types of milk will lose some vitamins that are too hot after disinfection. However, the main channels for human intake of vitamins are fruits and vegetables. If vitamins are to be added, it is better to eat vegetables and fruits directly. Therefore, the vitamin contained in milk has little effect on the drinker. For consumers, the nutritional value of room temperature milk and low temperature milk is equally good. Select domestic milk, as long as you can according to personal habits can be.
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