As the saying goes, father is the ladder to the sky. As we grow older, we will find that the heavenly ladder is no longer as tall as before. We suddenly find that my father is slowly getting older. If you are still around your father, cook for your father and cook a few dishes yourself. It may not be so delicious. Just tell your father that we have grown up and can do our filial piety. How long can you not cook food, but can make your father feel your filial piety.
Father's Day is approaching. If we personally cook, I believe that my father will be very moved. What are the dishes for Father's Day? Do not worry, Xiao Bian immediately secret for you!
Food recommendation 1: Cordyceps corn soup
material:
One pound soup bone, 1 corn, 10 grams of dried Cordyceps flower, 30 tablets of medlar, 3 slices of ginger, 2 onions, 1 tsp of salt
practice:
1. Prepare materials.
2, dried Cordyceps flowers washed with cold water soak for 10 minutes.
3. Wash the ribs and remove them with boiling water.
4. Cut the corn into small pieces and put it into the casserole with the hot bones. Add ginger and green onion.
5. Add plenty of water to the casserole and then add Cordyceps flowers and water to soak the flowers.
6. After the fire boiled, turn to a small fire.
7, stew 1.5 hours, you can see the soup was significantly yellow, add the soak after soaking, stew for 5-10 minutes.
8, 5 minutes before the pan can be sprinkled with salt and green onion, you can see the soup golden brown, very beautiful.
Food recommendation 2: spicy saliva chicken
material:
Chicken leg (or chicken leg, fin root) 570g, 1 cucumber, 4 ginger, 1 star anise, 2 garlic bulbs, 35g of peeled peanuts (cooked), 1g of pepper, white sesame seeds 3g
Seasoning: Laoganma spicy sauce 10g, chicken powder 1g, soy sauce 5g, cooking wine 7g, sugar 3g
Production steps:
1. Prepare the main material.
2. Garlic 2 half sliced, ginger 4 slices, peppercorns, star anise, white sesame seeds (not available)
3. Heat the water in the pot, boil the chicken, ginger and cooking wine in the pot after the water has boiled. Boil it until it reaches the blood.
4. Cook until the chicken is broken, immediately turn off the heat, do not rush out, let the chicken soak in hot water for about 10 minutes and then remove.
5. Wash floating foam with water and soak it in cold water for 5 minutes.
6. Cut the chicken leg.
7. Peanuts were crushed into small granules with a knife back, and 1 tbsp of Laoganma spicy sauce was added to a clean bowl.
8. In addition, heat up the pan, put two tablespoons of vegetable oil, add pepper, ginger garlic, star anise and slowly smelt the fragrance.
9. Filter through the strainer and pour the hot oil into the bowl containing the chili noodles.
10. Add soy sauce, white sugar, chicken essence, balsamic vinegar, and blend well.
11. Wash the cucumber and shred it.
12. Place the cucumber on the plate
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