"Compendium of Materia Medica" records: "Myrica rubra leaves, such as longan and purple fragrans, do not wither during the winter months, and flower in February, and they resemble pods. They are cooked in May, and they are red, white and purple. Red is better than white and purple. It is better than red, with a large core and small size, salt, honey, and sugar. But Yangmei is hot and can not eat more."
In June, the local Yangmei of Yuyao and Cixi were listed one after another, making many locusts in the belly of the “eating goods†move. For Yangmei's eating, it also stimulates many netizens to eat their food. There are several distinctive ways to eat online. Among them, the most eye-popping is “dipping soy sauce!†An interview with the reporter found that there is really such a way to eat.
Ningbo people like to eat it
As the saying goes, one party raises one person, the same kind of bayberry, and the local customs are different. Yangmei's eating methods are also different.
There are several Yangmei trees in Yuyao’s Xiao Hu’s family. She is most respected for fresh food, and the fruits that have just been picked from the tree can be eaten. Too much to eat, soaked in a high concentration of liquor, Yangmei shochu, and this wine is the better the better. The fall of the Yangmei underground, picking up after drying and other links, will be able to become snacks dried bayberry.
Some people also mentioned that Yang Mei's picking off had to be cleaned and soaked, and immediately led to Xiao Hu’s bombardment. “The taste of washed bayberry has been faint, and it is authentic to eat without washing.â€
One of the reporter’s colleagues is a native of Hunan. She said that many people in her hometown eat Yangmei and like to eat salt. Of course, there is not much salt, or they will die salty and eat together with the core. Of course, they will not crush the core, but directly. Swallow the nuclear.
The reporter searched the Internet and found out that there were a lot of strange ways to eat. People who like to eat sours will generally eat them directly after salt water soaking, and some diners who cannot accept sour taste will like to eat with bayberry and sugar. In order to neutralize the sourness of bayberry, there are people who put Yangmei into the dish and burned bayberry sauce, double skin milk with bayberry...
The fruit that you eat with soy sauce is more than Yangmei.
Among the various ways of eating bayberry, the most dazzling thing is how to eat soy sauce. Some netizens said that this way of eating is “mix and matchâ€.
This method of eating was first seen on Weibo, a senior current commentator Yang Jinlin. He also praised “Don’t have a good time and have memories of his hometownâ€. Soon, this way of eating was discovered by the food eateries – a characteristic of the Chaoshan area in Guangdong.
Shantou, Chaoyang, Guangdong “chavesboy†is a loyal fan of dipping soy sauce. He said that not every Chaoshan people understand and are accustomed to this kind of eating.
He explained to reporters that Yangmei’s taste of soy sauce is relatively fresh. On the one hand, soy sauce taste can neutralize the sourness and astringency of bayberry. It will taste sweeter when eaten, and it is not easy to eat sour teeth when eating too much. On the other hand, Eating will also reduce the possibility of getting angry. “Our dipping soy sauce is not normal. There will be a lot of folk brewed soy sauce in the Chaoshan region, which is more fresh and fragrant than the ones sold in the mall.â€
"Chavesboy" said that in addition to Yang Mei, they also eat soy sauce when they eat pineapples, and even some people eat mangoes are soy sauce, which is not surprising.
After eating soy sauce on the Internet, many people are eager to try.
The netizen “Eli-smile†is from Huzhou, Zhejiang Province. She describes Yangmei’s soy sauce as a “bold, pure-stuffed, sure-to-try†food. She has tried to discover that it is really different from the fresh food, but it always feels strange. Still prefer fresh food.
Yangmei eats large sums
In addition to the "dipping soy sauce" method, netizens also contributed a lot of different bayberry recipes: winemaking, cooking, juice extraction, pickling... This bayberry is sometimes eaten in the eyes of different Chinese people. Sometimes it is vegetables, sometimes fruit, and sometimes it changes. Into one drug.
Yangmei Brewing
Generally based on the fragrance of white liquor, adding appropriate amount of rock sugar, can not only ease the taste of jerky, but not so that the wine is too sweet.
In addition to brewing with white wine, bayberry itself can also be fermented into wine. Add the appropriate sugar in the dried bayberry, which is washed and dried, and put it in a sealed container after sufficient stirring. Let the bayberry ferment automatically, about a week later. Filter the juice and seal it again.
The longer Yangmei wine is stored, the darker it is, and the wine's bayberry will be more intense after a long soak. Of course, you can also adjust the time of Yangmei storage according to your personal taste.
In Shaoxing, there are also local characteristics of distillers Yangmei.
Sweet and sour bayberry wine is suitable for the summer season to relieve tired of the summer, as well as dampness, cold, diarrhea and other effects.
Boiled bayberry
Yangmei sugar boiled with water, on the one hand the sweetness can be controlled by itself, on the other hand in the refrigerator is not easy to save, can be eaten as a cold dish in the summer.
There are also Yangmei and other ingredients cooked together, such as bayberry cooked pork ribs, bayberry, bayberry, sugar or honey boiled bayberry soup and so on.
Bayberry juice
Some netizens DIY their own cup of bayberry juice. However, this bayberry's method of eating juice is not economical. Therefore, it is derived from homemade beverages that make bayberry soaked in cola and sprite. The taste is also delicious.
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