What to do if the coffee is flustered
1. Caffeine in coffee leads to excitement
Coffee flustered because coffee contains a substance called caffeine, a xanthine alkaloid compound that has a central nervous system that temporarily drives away drowsiness and restores energy. When drinking a larger amount of coffee, caffeine If you accumulate too much in the body, there will be adverse reactions to caffeine. This is called "caffeine poisoning," such as palpitation. If someone with a heart attack drinks coffee, this side effect will be more pronounced. In fact, proper coffee is good for refreshment and better put into work, but a large amount of coffee, such as more than 5 cups of coffee, will cause uneasy symptoms, with excitement, excitement, headache, palpitation, palpitations and so on. Usually, you need to drink less coffee. Drinking coffee all the year round may lead to myocardial infarction, high blood pressure, arrhythmia, and premature beats. It is understood that long-term coffee consumption will not only lead to cardiovascular disease, but also lead to osteoporosis.
2. Relief to cause palpitation after drinking coffee
First of all, according to the friend's personal experience, summed up the causes, in the morning fasting coffee drinking will appear flustered, trembling phenomenon. The friend's heart has a slight problem. It is not certain whether this factor is directly related to the discomfort caused by drinking coffee. The above symptoms can also occur when the rest of the day is particularly bad. So how do you get rid of this state?
sufficient sleep.
Make sure your stomach is not empty before you drink coffee.
Eating sugar also has a mitigating effect.
Have a planned fitness, make your body strong, and constantly enhance your immunity.
Regular schedules can effectively reduce the need for refreshing coffee and reduce the above mentioned discomfort.
3, coffee notes
Nothing can be done according to any experience. In particular, health must be combined with actual conditions.
If the discomfort caused by coffee can not be alleviated for a long time, it is advisable to seek medical attention immediately
Sodium Methoxide CAS No.124-41-4
Sodium Methoxide Physicochemical Properties
Density 0.97 g/mL at 20 °C
Boiling point 65 °C
Melting point -98 °C
Molecular formula CH3NaO
Molecular weight 54.024
Flash point 11 °C
Exact quality 54.008160
PSA 23.06000
LogP 0.04670
Appearance traits transparent liquid
Vapor density 1.1 (vs air)
Steam pressure 50 mm Hg ( 20 °C)
Refractive index 1.3700
Storage Conditions
1. Storage: sealed and stored in a cool, dry and dark place
2. Sealed in iron drums, 200kg per barrel, stored in
Cool, ventilated, dry place, fireproof, heatproof, prevent
show. Store and transport according to flammable chemicals.
Sodium Methoxide Application
1. Mainly used as raw materials for medicines and pesticides, also used in dyes and chemical fiber industries.
2. It is used as a condensing agent in organic synthesis, as a catalyst in the treatment of edible oils and fats, and as an important raw material for the synthesis of drugs such as sulfamididine, sulfamethoxazole and sulfonamide synergist.
3. Used as an alkaline condensing agent and catalyst in organic synthesis, used in the synthesis of perfumes, dyes, etc., and is a raw material for vitamins B1, A and sulfadiazine.
4. Used as a condensing agent for organic synthesis
5. Fat transesterification catalyst. To change the fat structure, make it suitable for margarine and so on. Must be removed in the final food.
6, mainly used as a condensing agent, strong alkaline catalyst and methoxylation agent, used to prepare vitamin B1 and A, sulfadiazine and other drugs, a small amount for pesticide production. It is also used as a catalyst for the treatment of edible fats and edible oils, especially lard. Also used as an analytical reagent.
7, mainly used in the production of vitamin A1 vitamin B1 long-acting sulfonamide, sulfadiazine, trimethoprim and other pharmaceutical industries, can also be used in the biodiesel industry. It can also be used as an edible catalyst and analytical reagent.
8, mainly used as a condensing agent; strong alkaline catalyst and methoxylation agent, used to prepare vitamins B1 and A; sulfadiazine and other drugs, a small amount for pesticide production. It is also used as a catalyst for the treatment of edible fats and edible oils, especially lard. Also used as an analytical reagent.
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