The vegetable washing machine is mainly used for cleaning mushrooms, celery, spinach, cabbage and other stem and leaf vegetables, and cleaning, peeling and polishing the root and stem materials. Some vegetable washing machines with more functions can also clean fruits such as apples, tomatoes, peppers, eggplants, cucumbers and strawberries.
Vegetable washing machines are generally made of high quality stainless steel, with simple principle, convenient operation, high cleanliness of washing vegetables, and environmental protection. The equipment is made of stainless steel except for standard parts such as motors and bearings, which fully meets the requirements of export food hygiene.
The vegetable washing machine adopts automatic computer control, automatic water, cleaning and detoxification, automatic drainage, easy and trouble-free, cleaning water recycling, saving 80% of cleaning water. It is particularly noteworthy that the general vegetable washing machine has a powerful disinfection and sterilization function. It can kill germs and remove pesticide residues on vegetables without placing any food anti-virus solution. It has the characteristics of high efficiency and no pollution. Simple and quick sterilization of daily tableware is the first choice for true green cleaning and detoxification. Moreover, the vegetable cleaning machine in Shanghai has a special air freshening function, which opens the cover and activates the “fresh†function of the air. The machine quickly generates a large amount of negative oxygen ions which contribute to the fresh air, eliminating the odor in the room and refreshing the air. The trees are as pleasant as the trees after the rain.
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The parameters of the brush vegetable washer and the roller vegetable washer compare the working principle of the brush vegetable washer: through the rotation of the brush, the animal material and the brush are rubbed with each other to achieve the desired effect. Select the different hardness of the brush to achieve the effect of cleaning, peeling and polishing.
The main technical parameters:
(1) Model: YC-X800-7
Processing capacity: 400-600KG/H
Power: 380V, 1.5KW
Dimensions: 1100 × 680 × 860mm
Material: stainless steel
(2) Model: YC-X1000-7 (7 brushes, brush length 1 m)
Processing capacity: 500-800KG/H
Power: 380V, 1.5KW
Dimensions: 1200 × 680 × 860mm
Material: stainless steel
(3) Model: YC-X1500-7 (7 brushes, 1.5 m long)
Processing capacity: 800-1000KG/H
Power: 380V, 2.2KW
Dimensions: 1800 × 680 × 860mm
Material: 45 steel spray paint (general)
(4) Model: YC-X1500-9 type (9 brushes, 1.5 m long)
Processing capacity: 1000-1500KG/H
Power: 380V, 2.2KW
Dimensions: 1800 × 680 × 860mm
Material: 45 steel spray paint (general) / stainless steel
(5) Model: YC-X1700-11 type (11 brushes, brush length 1.7 meters)
Processing capacity: 2000-3000KG/H
Power: 380V, 2.2KW
Dimensions: 2000 × 980 × 850mm
Material: 45 steel spray paint (general) / stainless steel
The parameters of the drum type vegetable washing machine
QXJ roller cleaning machine
Equipment use: used for cleaning of granular and rhizome products such as vegetables, fruits and aquatic products.
Processing capacity; 500-1500kg/h
With power: 1.5kw
Water consumption: 1500kg / h (recycled water)
Dimensions: 4050 × 1200 × 1530mm
QXJ bubble cleaner
Equipment use: used for cleaning of granular, leaf and root products such as vegetables, fruits and aquatic products.
Processing capacity; 500-1500kg/h
With power: 1.5kw
Water consumption: 1000kg / h (recycled water)
Dimensions: 4650 × 1000 × 1250mm
GXJ pressure washer
Equipment use: used for cleaning vegetables, fruits, aquatic products and Chinese herbal medicines
Processing capacity: 500-1500kg/h
Power supply: 2.95kw
Water consumption: 200kg / h (recycled water)
Dimensions: 5380 × 1550 × 1350mm
ZXJ vibration cleaning machine
Equipment use: used for cleaning of granular, leaf and root products such as vegetables, fruits and aquatic products.
Processing capacity; 500-1500kg/h
With power: 1.1kw
Water consumption: 100kg / h (recycled water)
Dimensions: 1500 × 9600 × 1200mm
Applicable to various restaurant chains, vegetable processing plants, large-scale canteens, etc.
Introduction:
Broadly speaking,normal White Garlic which has 4-7cloves,with white papery-skin.with the characteristics of pure flavor,strong aroma,crsipy taste,rich nutrition,very popular in the markets
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white
Normal White Garlic,Dehydrated Normal White Garlic,Dried 5Cm Normal White Garlic,Organic Normal White Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com