In recent years, the phenomenon of “red wine, white wine, and beer mixed drink†has become popular and health experts are worried. Because developed countries in Europe and the United States have a lot of research shows that alcohol and liver cancer have a close relationship, and people who drink mixed wine, the chance of suffering from liver cancer than drinking wine or drinking alcohol is 5 times higher.
This is because various kinds of alcohol have different alcohol contents, they drink beer for a while, and they drink liquor and wine for a while. It is difficult for the body to adapt to such changes. More importantly, the composition of various types of wine is not the same, for example, beer contains carbon dioxide and a lot of water, mixed with white wine will accelerate the penetration of alcohol in the body, the liver, stomach and kidney and other organs and stimulate The danger will be even stronger.
On the eve of the National Livelihood Day, the Guangzhou Cancer Institute’s First Affiliated Cancer Hospital led the nation’s first survey on the risk factors of liver cancer in the community. The result showed that in addition to drinking alcohol, people in Guangzhou love to eat sashimi and suffer from many diseases. Hepatitis is also a risk factor for liver cancer. So, what are the risk factors for inducing liver cancer in the end? Here's what to look for.
Risk factors for liver cancer induction
Sashimi: After entering the bile ducts, the testosterone sashimi in the sashimi can cause liver damage and cause canceration. Frequent consumption of fish sauce, sauerkraut, pickles, salted fish or moldy foods can cause liver disease.
Aspergillus flavus: Among the many carcinogens, Aspergillus flavus is the most overbearing one. Its cancer-producing ability is almost “no one can†and it is mainly found in foods and processed products contaminated with Aspergillus flavus, such as peanuts. , soy, corn, edible oil, soy sauce and so on.
Drinking water: The saddest thing is that we don’t even trust drinking water. Drinking water, especially ditch water, is often contaminated with organic carcinogens such as hexachlorobenzene, benzopyrene, PCBs, and blue-green algae toxins. The incidence of liver cancer in drinking contaminated water residents is higher than that of drinking well water or pure water.
Disease factors: After the study found that some diseases can increase the risk of liver cancer, such as diabetes, esophageal varices, cirrhosis, obesity, fatty liver, hereditary hemochromatosis, hereditary telangiectasia, α1 - antitrypsin Lack of waiting. At present, the carcinogenic mechanism of disease-related factors remains unclear.
Genetic factors: Liver cancer has obvious family aggregation and genetic susceptibility. In families with blood related liver cancer cases, the number of people with liver cancer is far greater than those without blood, and the close relative is higher than the distant relative. The incidence of primary liver cancer in the first-degree relatives was significantly higher than in the control group (2-fold).
Other factors: In addition to the above external causes, liver cancer still has certain family clustering and genetic susceptibility, that is, in families with blood related liver cancer cases, the number of liver cancer patients far exceeds those without blood, and the relatives are higher than distant relatives. .
Effective 4 strokes to prevent liver cancer
Vaccination
Vaccination is the most practical and effective method, mainly hepatitis B vaccination. Studies have shown that universal hepatitis B vaccination can effectively reduce the hepatitis B virus surface antigen carrier rate from 10% to 1.3% after 10 years. And after 16 years, the incidence of liver cancer was significantly reduced.
Do not eat moldy food
The fungus that produces aflatoxin mainly grows in moist tropical and subtropical areas and can mold corn, peanuts, and other foodstuffs, so avoid eating these moldy foods.
Control emotion
Emotions, work stress, and especially bad attitudes have a big blow to the immune system. After learning that they are infected with hepatitis B virus, many people are afraid and depressed. They don’t think about tea all day long and touch the liver with their hands. Sometimes they touch for two or three hours and they worry that hepatitis will become cancerous. If this mood persists for a long time, it will lead to a series of changes in nerves, endocrine and immune function, so that the anti-cancer cells in the blood will be significantly reduced, and canceration will really occur.
Do B
Liver ultrasound is one of the most effective methods for early detection of liver cancer. Hepatitis B patients and carriers of hepatitis B virus should be checked for liver B-ultrasound every half a year when they are stable. In addition, a middle-aged and young person under fatigue and stress should have a liver B-ultrasound examination.
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