The three stages of the development of matcha tea in China:
1. The origin of the earthworm as a medicinal material. In the book “Shen Nong's Materia Medicaâ€, it was pointed out: “Shen Nong tasted a hundred herbs and met seventy-two poisons on a day and got tea and solved it.†In about 2700 BC, Shen Nong swallowed tea and swallowed it. The first step in humanity's eating tea is known as the "origin of Matcha".
2. In the slow development stage, during the Tang Dynasty, people invented steamed green tea (grain tea) and reviewed the review.
Brown scent method and become an indispensable everyday drink. The tea records: "...It was also steamed, and it was almost simmering. It was also cooked and out of order. The steamed oysters were served in the oysters, and they were made of glutinous wood twigs made in Sanya. The paste.†By the Song Dynasty, it had developed into a tea party. At that time, the most famous tea expert and dawen writer, Cai Wei, commented on the Matcha’s tea drinking method in “Teluluâ€: they smashed the tea into small pieces and ran it into fine powder. Smell out the end of the tea, take two pieces of money and put it into a hot tea pot, inject boiling water, and throw up the color, smell and taste of the soup. In the Qing Dynasty, Ru Dunhe said in the "Vietnamese Interpretation" that the ancient tea must be a little bit. Its tea (matcha) is a wolfberry tea, and one or two good fruit snacks are required.
3. Accelerated ascension phase, along with the development of tea planting, shading technology, and breeding technology, provides better raw materials for Matcha; The progress of steaming equipment has also drastically improved the quality of Matcha; the development of ultra-fine powder grinding technology , greatly increased production speed and reduced costs. Make Matcha, an ancient luxury, go to the general public. At the same time, with the rapid advancement of industrialization and urbanization, environmental and health issues have become increasingly prominent. The chronic health threat to the people has become increasingly serious. The public has increasingly demanded nutrition and health, prompting matcha and other natural nutritional and health products to obtain rapid growth. development of.
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