The application range and health effects of xylitol

Application area
1, xylitol metabolism in the body does not require insulin to participate, but also does not increase the blood sugar level, and can eliminate diabetes more than three (more drink, more urine, more food), it is a safe sweetener for diabetes, nutrition Supplements and adjuvants.
2. Xylitol does not cause tooth decay and can be used as a sweetener for chewing gum, chocolate, hard candy, and other foods.
3, because of its unique features, and other sugars, alcohols, to eat, can be used as sweeteners for low-sugar foods.
4, xylitol taste cool, better after freezing, can be used in the cool heart of cold drinks, desserts, milk, coffee and other industries. Can also be used in health drinks, throat drugs, cough syrup and so on.
5. For the sake of good health, it can be used as a substitute for sucrose in families to prevent diabetic obesity caused by excessive consumption of sucrose.
6. Xylitol is a kind of polyhydric alcohol that can be used as a moisturizing conditioner for cosmetics and has no irritating effect on human skin. For example: facial cleansers, cosmetic creams, lotions, etc.
7. Xylitol has hygroscopicity, anti-caries function, and liquid xylitol has a good sweetness, so it can replace glycerin as tobacco, anti-caries toothpaste, flavoring mouthwash, antifreeze moisturizer.
8, liquid xylitol can be used in battery plate manufacturing, stable performance, easy to operate, low cost, better than glycerol.
Health effects
1. Sweetness is comparable to sucrose at room temperature, and sweetness reaches 1.2 times sucrose at low temperatures.
2. It is easily soluble in water and absorbs a lot of heat when dissolved. The mouth feels particularly cool when consumed.
3, It is not fermented and used by bacteria in the oral cavity, it can inhibit the growth of bacteria and the production of acid, and can prevent dental caries.
4. After eating xylitol, the blood glucose level will not increase.
5, good biological stability.
6, good moisture absorption.