First, pay attention to walk as little as possible
In the late fall, the shepherd must try to grazing in the great grassy ditch. Do not stretch the front and run the long road. Try to make the sheep walk less, eat more grass, extend the grazing time as much as possible, and it is best not to grazing at noon.
Second, pay attention to avoid frost
Grazing sheep in the fall, late in the evening when there is frost, early and late in the absence of frost, try to extend the grazing time. The first frost in the fall was harmful to the sheep. Avoid the top frost and grazing.
Third, pay attention to disease prevention
Grazing sheep in the fall, do not drink water in the sump, and do not squat in the damp loach to prevent the sheep from becoming infected with parasites. At the same time, do not let the sheep snatch the cabbage or beet land to prevent acute diarrhea or swelling.
Fourth, prevent poisoning
After the autumn crops are harvested, some grains are often left in the fields. At this time, it is a good time for grazing and hunting. But shepherds are very dangerous in sorghum and corn. Because of the high content of cyanide in the regenerated seedlings after sorghum and corn harvest, after intake of the sheep, due to the action of enzymes and hydrochloric acid, toxic hydrocyanic acid is produced in the stomach, causing poisoning. People with acute poisoning can die in 3 to 5 minutes; sheep with less intake of food are initially uneasy, but quickly become depressed, showing abdominal pain, bloating, runny nose, vomiting, and diarrhea, followed by breathing, rapid heartbeat, and mental depression. Walking swaying, conjunctiva cyanosis, mydriasis, respiratory palsy, heart failure and even convulsions. To prevent poisoning, the key is to manage the sheep. It is forbidden to grazing in the sorghum and corn fields where there are regenerated seedlings after harvest, and it is even more difficult to harvest such seedlings to feed sheep. If sheep poisoning occurs, you should rush to the veterinary station for treatment.
Fifth, pay attention to prevent abortion
Autumn ewes have entered the middle and later stages of pregnancy, and it is also a time when sheep can easily abortion. Therefore, special attention should be paid to preventing miscarriage at this time. Don't let the sheep run faster when grazing, and stop the sheep when it enters the lap to prevent congestion.
In the late fall, the shepherd must try to grazing in the great grassy ditch. Do not stretch the front and run the long road. Try to make the sheep walk less, eat more grass, extend the grazing time as much as possible, and it is best not to grazing at noon.
Second, pay attention to avoid frost
Grazing sheep in the fall, late in the evening when there is frost, early and late in the absence of frost, try to extend the grazing time. The first frost in the fall was harmful to the sheep. Avoid the top frost and grazing.
Third, pay attention to disease prevention
Grazing sheep in the fall, do not drink water in the sump, and do not squat in the damp loach to prevent the sheep from becoming infected with parasites. At the same time, do not let the sheep snatch the cabbage or beet land to prevent acute diarrhea or swelling.
Fourth, prevent poisoning
After the autumn crops are harvested, some grains are often left in the fields. At this time, it is a good time for grazing and hunting. But shepherds are very dangerous in sorghum and corn. Because of the high content of cyanide in the regenerated seedlings after sorghum and corn harvest, after intake of the sheep, due to the action of enzymes and hydrochloric acid, toxic hydrocyanic acid is produced in the stomach, causing poisoning. People with acute poisoning can die in 3 to 5 minutes; sheep with less intake of food are initially uneasy, but quickly become depressed, showing abdominal pain, bloating, runny nose, vomiting, and diarrhea, followed by breathing, rapid heartbeat, and mental depression. Walking swaying, conjunctiva cyanosis, mydriasis, respiratory palsy, heart failure and even convulsions. To prevent poisoning, the key is to manage the sheep. It is forbidden to grazing in the sorghum and corn fields where there are regenerated seedlings after harvest, and it is even more difficult to harvest such seedlings to feed sheep. If sheep poisoning occurs, you should rush to the veterinary station for treatment.
Fifth, pay attention to prevent abortion
Autumn ewes have entered the middle and later stages of pregnancy, and it is also a time when sheep can easily abortion. Therefore, special attention should be paid to preventing miscarriage at this time. Don't let the sheep run faster when grazing, and stop the sheep when it enters the lap to prevent congestion.
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