Strong tea contains a lot of caffeine, theophylline, etc., strong stimulation, drinking tea can lead to insomnia, headache, tinnitus, vertigo, not good for the stomach and stomach, some people will have a sense of vomiting after drinking.
Different teas can be used to suit different people. For example, black tea is suitable for people with large amounts of exercise. Green tea is suitable for people with small amounts of exercise. People who drink too much can lose weight and blood lipids, but those who use excessive brain or stomach-deficiency are not suitable for drinking.
Since the beginning of summer, many tea rooms in Shanghai have introduced new "bubble cold tea", that is, putting fresh tea into mineral water bottles, putting them into refrigerators at night and soaking them overnight. The next day they become "bubble cold tea". Liu Qiuping pointed out that the method of making cold tea is unscientific. The catechins contained in tea must be immersed in hot water at a certain temperature to evaporate.
Self-matching "nutrition tea" is also a favorite of office white-collar workers. There are many people who put wolfberries in green tea. In fact, this green tea and wolfberry are beneficial to the human body respectively, but they are put together. “One plus one, less than oneâ€: Green tea contains a large amount of tannic acid, which has the effect of absorption and convergence. , will absorb the trace elements in the wolfberry to produce substances that are difficult for the body to absorb. The Babao tea in the restaurant also has both green tea and wolfberry. Although the amount of green tea is relatively small, it cannot be drunk. Ms. Liu Qiuping cautioned that tea should not be used indiscriminately. Taking high mountain Zen tea as an example, it is rich in anti-aging antioxidants, lipid-lowering catechins, flavonoids for preventing cardiovascular diseases, and slimming-reduced theophylline. Mixing with other substances will produce chemical reactions, which will reduce health care effects.
Six kinds of tea are not suitable for drinking 1. Strong tea contains a lot of caffeine, theophylline, etc. It is very irritating, drinking tea can lead to insomnia, headache, tinnitus, vertigo, is not good for the stomach, some people will drink Produces vomiting.
2. The overnight tea, especially tea that has changed its taste, breeds and breeds a large number of bacteria, even if it does not taste bad. Because tea contains a large amount of protein, most of it is insoluble in hot water, and remains in the leaves. When the water temperature is high, the protein on the tea will rot, and once it is left for a night, there will be a strain of bacteria that grows in the tea. Residual tannins become irritating, powerful oxides that stimulate the stomach and cause inflammation. Therefore, overnight tea is not suitable for drinking.
3, cold tea should be hot and cold drink, cold tea has the cold, poly deficiency.
4. Hot tea tea is generally brewed with high-temperature water, but it cannot be consumed when the water temperature is too hot. Overheated things are extremely unfavorable to the human stomach.
5, burnt tea tea burned too much, nutrition has been lost, the taste is not good.
6, the smell of tea taste is a toxin, such as paint, camphor and so on.
Photobiomodulation benefits and photobiomodulation therapy near me
Photobiomodulation (PBM) describes the use of red or near-infrared light to stimulate, heal, regenerate, and protect tissue that has either been injured, is degenerating, or else is at risk of dying. One of the organ systems of the human body that is most necessary to life, and whose optimum functioning is most worried about by humankind in general, is the brain.
Photobiomodulation
In biological systems, there are various instances of light-induced photochemical reactions. Light interacts with photosensitive cells in our retinas called photoreceptors to give us vision. A photochemical reaction happens when light is absorbed by these cells, transforming light energy into electrical impulses that are delivered to the brain's visual processing areas. Another photochemical event is the creation of vitamin D in our skin. When the ultraviolet B (UVB) wavelength of sunlight contacts our skin, it transforms 7-dehydrocholesterol, a naturally occurring type of cholesterol, to vitamin D3. The harmful consequences of a lack of light on the human body are widely documented. Seasonal affective disorder (SAD) and vitamin D deficiency, which causes rickets, are two instances.
Photobiomodulation (PBM) is the word for the mechanistic/scientific foundation of this photonic speciality, while photobiomodulation treatment (PBMT) is the term for its therapeutic application. The initial version of PBMT was created in the 1960s. The early years of this nascent photonic application were marred by a slew of issues, including a lack of consistency in nomenclature. Biostimulation, Cold/Cool Laser, Low Level Laser Therapy, Soft Laser, and Low Power Laser Therapy were among the terminology introduced. PBM and PBMT are currently the terminology of choice, according to recent agreement in the profession.
PBMT was added to the National Library of Medicine MeSH database in 2015 as an entry term to the existing record of laser treatment, low-level, owing to Dr. Praveen Arany's work. In conclusion, PBM and PBMT are precise and explicit terminology for this crucial and effective therapeutic use of light.
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