Summer, drink a cup of sour and sweet appetizer bayberry juice is not feeling relish, Yangmei what kind of eat it, the following for everyone to introduce it.
How to eat: Traditional bayberry wine
The netizen said that in addition to the traditional Yangmei wine requirements for the Yangmei, the choice of wine is also very elegant, generally based on the fragrance-based liquor, can be used from the market to buy the fragrance liquor. At the same time, there is also an emphasis on the choice of sugar, which is generally based on rock sugar instead of sugar. At the same time, the amount added must be properly understood. If too much, the wine will taste too sweet and cannot taste the fruit acid of bayberry, while too little may cause problems such as astringent taste.
The production of Yangmei wine is to ferment Yangmei with white wine. At the same time, adding sugar to adjust the degree of sweet and sour taste and taste. If you do not use white wine, bayberry can also ferment wine. The practice is to wash the dried Yangmei to be used in the appropriate white sugar, after a good stirring, placed in a sealed container, so that Yangmei automatic fermentation, about one week after the juice will be filtered back into the sealed storage.
The longer the storage time of Yangmei wine is, the deeper the wine color will be, and the Yangmei Hong of wine will be more concentrated after a long time of soaking. Of course, you can also adjust the time of Yangmei storage according to your personal taste. The sweet and sour bayberry wine is suitable for the summer season to relieve tiredness, as well as dampness, coldness and diarrhea.
Eat two: summer Yangmei special drink
The first is a simple bayberry juice. Specifically, the bayberry is salted with sugar and marinated and cooked. The extracted pulp and juice are made into juice concentrates for bottling. When you want to drink, take out the appropriate amount of pulp and juice in the bottle. Flush with water and ice. Drinkable.
Another way is to mix the red meat of Yangmei with ice cubes and stir it with the filtered bayberry juice and rose stem. If you feel that the taste is slightly acidic, you can use honey to adjust the proper taste.
It is worth reminding that such concentrated fruit juices are not suitable for storage for too long. Generally, it is good for about 10 days. Once you start eating, you must swiftly drink it. When you come in contact with air, it is easy to make juices spoil. It is said that such a cup of Yangmei special drink can not only wake up, but also beauty and beauty.
Eat three: licorice bayberry
The practice of licorice red bayberry is to first select the bayberry with more flesh, and then place the bayberry with lemon, sugar and powdered licorice in the pan. In the process, Yangmei’s juices continue to seep out, and Yangmei’s head will gradually shrink. After the juice is dried, it is taken out.
At the same time, the remaining bayberry can also be eaten by bayberry. If you are concerned that it is not dry enough, you can put it in a microwave and heat and dry it. Then put the dried bayberry into the container and mix it with sugar and mix it evenly to make the sugar evenly wrapped on the dried bayberry. Dried bayberry without any additives, even if the taste is slightly sour, can make people feel at ease. "Place such a vial in the refrigerator and chew two or three after dinner to make the oily feeling clear."
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