Herbal preparation fattening pig

The traditional Chinese medicine fattening pigs have a wide range of medicine sources, low cost, comprehensive efficacy, easy preparation, and convenient use. 1. Traditional Chinese medicine fat-fertilizer: Formula: take roasted yellow egg shells, bones (chicken, duck, pig, dog, cattle, sheep bones can be) each 500 grams, 250 grams of fleece-flower root, Guanzhong each, both are mixed into the end . Adding methods: pigs weighing 15-25 kg, 150 g at a time; 25-50 kilograms of pigs, feeding 200 g at a time; pigs of 50 kg or more, feeding 300 g at a time. Each time it is used at 7:00am, Fertilizer is added to 1-1.5kg of concentrated feed according to the above-mentioned weight, so that the pig can eat cleanly once. After 3 hours, it feeds other feeds and feeds it for 10 days. After 4 months, continue feeding for 3 days in the same manner. In the March-March feeding, the best results were achieved. 2. Shouwu mixture fattening method: apply to pigs 1 month before slaughter. Recipe: 1 each of Shouwu, Guanzhong, and Citrus aurantium, mixed and powdered and sealed in the bottle for later use. Pigs weighing 50 kg/body weight per day (18-20 g) were fed on an early feeding period. After feeding for 14 days, they were discontinued for 2 days. After 14 days of feeding, the slaughter standard was achieved. The average daily weight gain can reach 0.75-1.2 kg. 3. Tong Cang mixture fattening method: apply to pigs weighing more than 30 kg. Formula: Guanzhong, Atractylodes, Citrus aurantium, Citrus, Morus alba, Suzi each 100 grams, artificial salt 1000 grams, 1500 grams of distiller's yeast. First dried 6 herbs, milled, and then add artificial salt and distiller's mix. For pigs weighing 30-60 kilograms, 50 grams of Tongqiong mixture was added daily; 60-100 kilograms of pigs were fed 60 grams daily. Feed on late feeding.

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