Characteristics of the green arrow okra varieties: Harvesting begins about 52 days after planting; the plants grow vigorously, the stems are stout, the leaves are dark green, the fruit setting is short, and the fruit is arranged at the nodes; the fruit is straight, the fruit is green and shiny, and the surface has Villi, suitable fruit length about 8-15 cm, single fruit weight about 20 g; young fruit contains sticky slip juice, with a special aroma and flavor, good taste, good quality; strong performance in the field, generally after flowering 5- Harvested 7 days. It can be broadcast live, or it can be planted and transplanted. The sowing time is determined according to the local climate. Generally, the ground temperature is stable and sown at about 16°C.
Cultivation points: The selected alfalfa land was sown in Shandong on May 1st and covered with plastic film. The ground temperature was stable and sowed at a temperature above 16°C. The alfalfa was widely spaced and ridged to mid-to-middle 140 cm, with each row of double rows with a spacing of 12 cm. 25-30 °C bloom more suitable temperature, fruit set rate is high, fast fruit development, good quality, sowing time around depending on the climate, avoid cold seeding.
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