Chronic hepatitis B diet
Chronic hepatitis is characterized by repeated hepatic inflammation aggravation and remission, so it is necessary to adjust the diet program according to the state of liver function. Liver function tests in the remission phase of chronic hepatitis were close to normal and there were no obvious gastrointestinal symptoms. A balanced diet was emphasized at this time.
1, provide appropriate heat
2, a sufficient amount of protein supply can maintain nitrogen balance, improve liver function, is conducive to the repair and regeneration of liver cell damage.
3, supply the right amount of carbohydrates: Carbohydrate should provide 50-70% of the total calories, the right amount of carbohydrates can not only ensure the supply of total calories in patients with chronic hepatitis, but also can reduce the decomposition of body tissue protein and promote liver amino acid utilization Increase the hepatic glycogen reserves and enhance the detoxification ability of liver cells.
4, appropriate restrictions on fat diet: Fat is one of the three major nutritional factors, the unsaturated fatty acid provided by the body is an essential nutrient, other food can not be replaced, so do not have to limit it too much. In addition, proper intake of fat is beneficial to the absorption of fat-soluble vitamins (such as vitamin A, E, K, etc.). Due to the decreased appetite of patients with chronic hepatitis, gallbladder disease is often combined, and fatty foods are often insufficiently consumed. Patients with chronic hepatitis need to eat an appropriate amount of fat foods, but excessive restriction of fat is inappropriate. The total daily fat supply is generally 40-60g, or about 25% of the total daily energy. Patients with chronic hepatitis with fatty liver, hyperlipidemia, and acute cholecystitis should restrict fat.
5, to add the right amount of vitamins and minerals: vitamins have an important role in the detoxification of liver cells, regeneration and increase immunity. Vitamins are often used as an adjunctive treatment for chronic hepatitis. Vitamin supplements are mainly based on food supplements. It is beneficial to supplement vitamin supplements in the case of inadequate intake. Patients with chronic hepatitis are prone to calcium deficiency and osteoporosis, and it is necessary to stick to drinking milk or to take appropriate calcium supplements.
6, abstain from alcohol, to avoid damage to the liver's material intake: ethanol can cause liver cell damage, chronic hepatitis patients liver ethanol detoxification ability. Even a small amount of alcohol can make liver cell damage worse, leading to liver disease worse, so hepatitis patients should stop drinking.
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