The newspaper (Reporter Chen Yunqing correspondent Wu Liling), due to the recent rain and rain, the wild mushroom grows on the grass, and incidents of wild mushroom poisoning have occurred successively in Xiamen and Putian. In order to prevent food poisoning caused by wild mushrooms and prevent similar incidents from happening again, the Food Safety Office of the People's Republic of China recently issued a warning to remind the general public that for the sake of safety, do not pick and eat wild mushrooms to ensure that no wild mushroom poisoning accidents occur.
It is reported that high temperatures in summer and abundant rainfall are the peak season for wild mushroom growth and the high incidence of mushroom poisoning. Poisonous mushrooms have complex toxic components, and their poisoning performance varies. They mainly include nausea, vomiting, runny nose, tearing, insanity, acute anemia, jaundice, organ damage, etc. Severe cases can die. Poisonous mushroom poisoning has serious symptoms, acute onset, and high mortality. Currently, there is no effective therapy for toxic mushroom poisoning.
"It can be said that the fundamental way to prevent poisonous mushroom poisoning is not to eat wild mushrooms, so as to avoid accidents, endanger the health of the body and even ensure the safety of life. According to the relevant person in charge of the Municipal Food Safety Office, there is a habit of eating wild mushroom, and do not Reliance on non-science-based methods for identification of poisonous mushrooms that are not scientifically based on folk or network transmission. Do not eat wild mushrooms or mushrooms of unknown origin. Do not buy mushrooms that are picked by individuals. For the wild mushrooms that are sold on the market, you must not relax your guard, especially the wild mushrooms that you haven’t eaten or known, and do not eat them easily.
“Food business operators must also strengthen management. All types of catering units and canteens must strengthen self-management, strictly control the purchase of raw materials, and do a good job in registering raw material purchases, prohibiting the picking and procurement of wild mushrooms, and prohibiting the use of wild mushrooms as foods. Raw materials.†The relevant person in charge of the city's food and drug supervision department introduced, in addition, the edible mushrooms should be carefully selected to avoid mixing toxic and harmful substances.
"After consumers eat at home or eat wild mushrooms after eating, there are suspected symptoms of poisoning or poisoning. Use vomiting, gastric lavage, catharsis, enema and other methods as soon as possible to quickly eliminate toxins, while carrying the remaining mushrooms, or retain the bacteria The image will be treated as soon as possible in a medical institution. According to reports, once a food safety accident caused by a poisonous mushroom occurs in a catering unit, it should immediately cooperate with the patient to be treated and report to the relevant department in a timely manner so as to carry out investigation and handling of the accident.
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