Bitter gourd is one of the good vegetables that people like to eat in summer and autumn. Doing a good job of bitter gourd selection is a key part of winning the bumper harvest for the coming year. The following describes the method of selecting and leaving bitter gourd:
Isolation and prevention of miscellaneous balsam pears is a cross-pollination crop, leaving no more than 2 kilometers away from the field to produce other balsam pear varieties. Otherwise, it is easy to cross-hybridize naturally between different varieties, so that the seeds remain mixed and impure.
Artificially-assisted pollination of balsam pear in the flowering period, in the case of rainy weather, is not conducive to cross-pollination, to artificially assisted pollination, in order to increase retention seed production.
The retention of species of bitter gourd in the season of vigorous harvesting should be carried out in parallel with the picking of fruits. When bitter gourd is harvested 2 or 3 times, it begins to enter the season of fruitfulness and can be preserved.
Choose a good strain should choose to grow robust, no pests and diseases, the results of many, melon shape is correct, with the characteristics of the plant species as a retained strain.
To select a seed melon, select 2 or 3 fruits near the base to make a melon. The remaining young fruits are removed early and the long-line melons are concentrated.
Timely harvest When the melon has fully matured and not yet turned to yellow, it should be harvested. The knife should be cut to a depth of about 5 to 7 cm and the internal seeds removed. The fruit can still be sold on the market. At this time, Gualou has turned bright red, which is a symbol of maturity.
After the seeds of the balsam pear are washed and stored, they shall be washed with water immediately after the seeds are sown. After the seeds are dried and dried, they shall be placed in a loose cloth bag and stored in a ventilated and dry place. The seeds can also be filled with glass bottles, first put in a glass bowl of fresh hull ash thickness of about 3 to 5 cm, and then into the seeds, and then covered with chaff ash. Then store in a cool, ventilated place.
Isolation and prevention of miscellaneous balsam pears is a cross-pollination crop, leaving no more than 2 kilometers away from the field to produce other balsam pear varieties. Otherwise, it is easy to cross-hybridize naturally between different varieties, so that the seeds remain mixed and impure.
Artificially-assisted pollination of balsam pear in the flowering period, in the case of rainy weather, is not conducive to cross-pollination, to artificially assisted pollination, in order to increase retention seed production.
The retention of species of bitter gourd in the season of vigorous harvesting should be carried out in parallel with the picking of fruits. When bitter gourd is harvested 2 or 3 times, it begins to enter the season of fruitfulness and can be preserved.
Choose a good strain should choose to grow robust, no pests and diseases, the results of many, melon shape is correct, with the characteristics of the plant species as a retained strain.
To select a seed melon, select 2 or 3 fruits near the base to make a melon. The remaining young fruits are removed early and the long-line melons are concentrated.
Timely harvest When the melon has fully matured and not yet turned to yellow, it should be harvested. The knife should be cut to a depth of about 5 to 7 cm and the internal seeds removed. The fruit can still be sold on the market. At this time, Gualou has turned bright red, which is a symbol of maturity.
After the seeds of the balsam pear are washed and stored, they shall be washed with water immediately after the seeds are sown. After the seeds are dried and dried, they shall be placed in a loose cloth bag and stored in a ventilated and dry place. The seeds can also be filled with glass bottles, first put in a glass bowl of fresh hull ash thickness of about 3 to 5 cm, and then into the seeds, and then covered with chaff ash. Then store in a cool, ventilated place.
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