Cultivated species formula
â– Wood chips 78%, wheat bran 20%, sucrose 1%, gypsum powder 1%.
â– 80% cottonseed husk, 18% wheat bran, 1% sucrose, 1% gypsum powder.
Cultivated species and production bag preparation method
According to the material water ratio of 1:1.1-1.2 spices, bottling (bags). Disinfect for 2 hours under high temperature and high pressure conditions. Disinfect for 12-16 hours, or more if under normal pressure (100°C). After cooling, inoculate in the inoculation room (or inoculation box, inoculation account). Before inoculation, use the Bilstone brand chlorine dioxide disinfectant to fumigate and inoculate the inoculation room (box, account), the dosage is 0.25-1.0g/m3, fumigation is 4-6 hours. Each cultivar was transferred to 30 bags of cultivars, and each cultivar was transferred to a 20-30 bag production bag. After inoculation, the chamber was incubated at 22°C to 25°C.
Before culturing, the culturing room (or culturing room) is fumigated with Bijie Shi chlorine dioxide disinfectant and the amount of the drug is the same as above. Production bag culture temperature 22 °C -25 °C, if the temperature is too high, hyphae easily aging. The production bag can grow for 30-40 days.
When the bag begins to turn color, it begins to turn brown from white to tan, and when some nodules form, it maintains a temperature of about 20°C, increases the water management properly, maintains relative humidity of 80%-85%, strengthens ventilation, and gives Adequate scattering of light, promote color conversion, induce mushroom bud formation, create early conditions for mushrooming.
Bag mushrooming period management
Mushrooms should maintain a temperature of between 10°C and 15°C during the fruiting period and a relative humidity of 85% to 90%, which requires strong scattering of light and proper ventilation conditions.
Canned Grapefruit Sacs, Ruby Grapefruits, Canned White Grapefruit, Canned Grapefruit Segments, Canned Red Grapefruit, Fresh Grapefruit
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