During the long-term practice of raising pigs and the service of raising pigs, I discovered that many of the pig-raising friends include some large-scale pig-raising companies. Some problems in the production process were handled improperly or did not receive much attention, so the production of the entire audience Management has had a great influence. For this reason, I have listed some important points that should be paid attention to or exist in such problems in pig production. Due to space limitations, the actual problems are much more, and they are only for the reference of pig friends. Although it is not systematic, the starting point is to make it possible for the pig-raising friends to understand it at a glance, to see it once, and to do it immediately, and to do it immediately. If you have noticed these problems, then congratulations, if you haven't done so, then you should wake up and gradually improve!
Tip One: Water Health
Almost all pig farms think that there is no problem with their pigs' drinking water. In fact, they are easily overlooked. In the process of serving pigs, I have dealt with six pig farms with water problems. They are discovering that Before the question, it was also said eloquently that our family was eating this water. How could the pigs not be able to drink? The test results showed that both E. coli and solids in the water exceeded the standards, so remind each pigger to pay attention, if you are on your own The level of pig production is not yet satisfactory, may wish to be a water test. Remember that pigs can use water for drinking, but not everyone can drink water for pigs!
It is also worth noting that the pollution of water towers and water supply pipelines is also a problem that cannot be ignored. It is recommended that everyone should regularly clean and disinfect the water supply system. At present, professional companies are already doing such things, which is very convenient.
Tip Two: Make Money with Pigs
What kind of pig will make money or make more money? I don't talk about what kind of breed, what kind of feed, what kind of management, it is the standard: sow a production cycle within 150 days, each The number of live births is more than 10, the average birth weight is about 1.5 kilograms, the average weaning weight at 28 days is 7.5 kilograms or more, and the average weight at 70 days is 28 kilograms or more, and the livelihood survival rate is above 95%.
Tip 3: Pre-sterilization, post-feed
After spraying the disinfection of pig farms on many scales, the veterinarians were very busy the next day and found that many pigs did not eat or heat. In our textbooks and even many teachers who are raising pigs, they also emphasized that clear and windless weather should be selected for spray disinfection. There are even teachers who say that the winter is cold and can be disinfected with hot water spray. I have always taken in the management of pig farms to allow the pigs to form a strong appetite, disinfect the front side, and feed the back side, effectively avoiding spray disinfection. Stress.
Tip 4: Diseased pigs should be properly disinfected
After the pigs had problems in the pig farms, they had to increase the frequency of environmental disinfection. One day or even several times, it was really worse for the affected pigs. I have encountered many such cases in the service process. After analyzing the cause of the illness and the treatment measures taken, I feel that if I stop the disinfection, I will immediately get better. Sure enough, after reducing the number of spray sterilization About a week, the pig's feed intake began to be normal.
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