The strains and seasons are not adaptable. If the high-temperature varieties of Pleurotus ostreatus are cultivated in the winter, it will cause the “discomfort†of Pleurotus ostreatus, which is mainly manifested as slow bacterial growth, late mushrooming, and even no bacterial growth. Therefore, winter cultivation of Pleurotus ostreatus should choose low-temperature varieties. Similarly, in the growing season of spring and autumn oyster mushrooms, we must choose high-temperature varieties.
Mushroom environment does not cause "poisoning." If you choose to be in a dark, poorly ventilated room, or choose to grow mushrooms in unsanitary places, these are the causes of bacterial contamination. The toxins secreted by the bacteria inhibited the growth of edible mushrooms and appeared "poisoning symptoms". They showed that the oyster mushroom could not grow normally or even completely scrapped; while some of them were forced to grow bacteria, they were damaged due to excessive carbon dioxide content during fruiting period. , It can not produce mushrooms or malformed mushrooms. Therefore, when choosing a mushroom cultivation site, you should choose a clean place with good ventilation and scattered light.
Culture material contamination. If you choose to use contaminated, agglomerated raw materials to grow Pleurotus ostreatus, or add nutrients to supplement the nitrogen source and add too much urea or other fertilizer to the material, it will cause large-scale pollution, resulting in not producing mushrooms or hair. Mushroom slow. Therefore, we must first select a clean, non-agglomerated culture material; Second, we must pay attention to only add a certain amount of urea when stocking fermented mushroom, and raw material cultivation is not free to add urea or other nitrogen fertilizer.
Mogroside is a sweet component of Siraitia grosvenorii.
Mogroside, also known as Mogroside (or Mogroside), has high plant content and good water solubility. At present, the product with purity of more than 98% has been used as food additive. [1] it is extracted from Mogroside, a special economic plant in Guangxi. Its sweetness is 300 times of sucrose, and its heat is zero. It has the effects of clearing heat, moistening lung, relieving cough, moistening intestines and defecating Diabetes and other diseases have preventive and therapeutic effects. Siraitia grosvenorii sweet can be used in all kinds of food. The content and sweetness of Mogroside V are both higher in Siraitia grosvenorii fruit, and its sweetness is about 300 times that of sucrose. It is a low calorie, non nutritive, non fermentative Sweetener and the main sweet ingredient.
Product Name:Organic Monk Fruit Extract
Active Ingredient:MogrosideV 25% 40% 50%
Latin Name: Siraitia grosvenorii
Mesh size: 80 Mesh
Used Part: Fruit
Grade: Healthcare products
The Specification Of Luo Han Guo Extract:
1. Luo Han Guo Extract 98% Mogroside V
2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V
3. Luo Han Guo Extract 85% Mogrosides
4. Luo Han Guo Extract 90% Mogrosides /30% Mogroside V
5. Luo Han Guo Extract 95% Mogrosides
6. Luo Han Guo Extract 25%,30%,40%,50% Mogroside V
7. Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V
1. Antioxdant
6. Protect liver
2. Decrease blood sugar
3. Anti-cancer
4. To relieve cough and expectorant
5. Improve immunity
1. Contains zero Calories per serving!
3. Cool the lung
4. Treatment of Cough
2. Safe Even For Diabetics and Hypoglycemics!
Product Recommended
Coenzyme Q10,Coenzyme Q10 Powder,Mogroside 40%,Sucralose Powder
Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com