Violet cowpea (scientific name Vigna unguiculata) is a variety of normal cowpea, but the colors are not the same, 80% of the nutrients are the same, and there is no difference.
Kidney beans are rich in nutritive value. Kidney beans contain protein, fat, carbohydrate, crude fiber, ash, calcium 40, magnesium, iron, manganese, zinc, copper, selenium, carotene, Vitamin B1, vitamin B2, niacin and 1.9 milliliters. Among them, the content of phosphorus is the most abundant, and fresh pods also contain vitamin C and ascorbic acid. The protein content of cowpea was 2 to 3 times higher than that of tomato, the content of sugar was 1 time higher than that of cucumber, the content of calcium was 4 times higher than that of pumpkin, and the vitamin content was 4 to 6 times higher than that of melon.
Our organic vegetable powder mainly used dehydration technology. Dehydration vegetable powder remained most fiber and taste of fresh vegetables, so they are suitable to be added in sauce, stuff, pudding, yogurt and dessert. Some vegetable powder could be applied as pigment like red beet root powder. Some could be mixed with other super green powders to make health formula, kale powder and broccoli powder are always good choice for customers.
Vegetable Powder,Red Beet Root Powder,Broccoli Powder,Organic Vegetable Powder
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