In traditional Chinese customs, the Lantern Festival on the fifteenth day of the first month is to eat the Lantern Festival. This is a common practice in the North. The custom in the South is to eat dumplings. Many people think that Yuan Yuan and Yuan Zhen are just different, but in reality they are two different things. So what is the difference between Yuan Zhen and Tang Yuan? Below to understand together.
The difference between Lantern Festival and dumplings:
North "Roll" Lantern VS South "Pack" Tangyuan
For those who have studied quite well, Yuanxiao and Tangyuan are two different things. The essential difference lies in the craftsmanship: the Yuanxiao in the north is "rolled out", and the southern dumpling is "packaged".
Lantern:
Yuanxiao is more complicated and time-consuming than the dumplings in the production process. First, mix the fillings, spread them into thin slices, and cut them into small cubes. Then put the stuffed pieces into the rolling bowl filled with glutinous rice (southern rice) and roll the water while rolling until the fillings roll into balls in an impact.
The finished Yuanxiao rice flour has a very thin surface and the surface is dry. When the pot is boiled, the surface layer of powder causes the soup water to become paste due to absorption of water, which is a bit like the feeling of rice soup. Lanterns generally use sweet fillings, such as lard bean paste, black sesame seeds, dates, nuts, hawthorn and so on. Because of the different manufacturing processes, the taste of Yuanxiao is rougher than that of glutinous rice balls, soft and chewy, and fuller than glutinous rice balls.
In addition to cooking, the Lantern Festival can also be fried and eaten, or it can be extracted, steamed, or baked.
Tang Yuan:
Southerners usually eat only “Dumplings†on Lantern Festival this day, but they have less knowledge of “Yuan Zhenâ€. Dumpling's approach is like dumplings, simple and quick. The glutinous rice flour is first added with water and a group. After a few hours of “wake upâ€, a small group is squeezed into a round shape, and then the prepared filling is put into it, and the ball is crushed into a large ball. You can.
The broth of the broth is smooth and shiny after cooking, so the soup is light. The taste is soft and delicate. Compared with dumplings, dumplings are richer, sweet, sour, and salty, and their ingredients are also varied. Such as fruit dumplings, glutinous rice balls, diced dumplings and other brands of frozen dumplings are hot in major supermarkets. Dumplings are relatively simple to eat, usually boiled.
Whether it is the Lantern Festival or the dumplings, the original meaning and shape are closely integrated with Reunion, which means that people live in a happy life.
Note when eating Yuanxiao or dumplings:
The main ingredients of Lanterns or dumplings are glutinous rice, which is high in carbohydrates and highly sticky. In addition, fillings, whether sweet or salty, contain high calories and high fats. People with gastrointestinal diseases, kidney disease, chronic pancreatitis, poor digestive ability and older persons, and those who are overweight should eat less or not eat.
Experts suggest that when you are eating Yuanxiao or glutinous rice balls, you should drink soup with Yuanxiao or glutinous rice balls. Because glutinous rice flour contains more water-soluble vitamins, it can ensure normal gastrointestinal motility and digestive gland secretion.
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