Newborn piglets do not eat milk.

Newborn piglets begin to have the phenomenon of "do not eat milk" after 2-3 days after birth. Here's a brief introduction to the symptoms, treatment, and preventive measures of newborn piglets who do not eat milk.

First, the clinical symptoms of newborn pigs that do not eat milk:

Newborn piglets begin to develop on 2-3 days after birth. The initial manifestation is that they want to suck milk but they are unable to suck milk. They are reluctant to suck and lie alone. The individual piglets have weak limbs and weakness. They whisper in whispers and blindly walk. The pigs were sickle-like, pale-skinned, with a cool body surface, decreased body temperature, and unresponsive or disappearing response to external stimuli. In severe cases, the piglets stood on their knees, hit their noses and lips, and then fell to the ground. They eventually presented with convulsions, convulsions, coma, and death.

Second, the newborn piglets do not eat milk disease treatment measures:

1. For neonatal piglets with mild symptoms that can be swallowed, use a syringe with a hose (plug core) to fill 10-20% glucose water, 10-20ml each time, once every 2-3 hours.

2. For newborn piglets with severe symptoms that can no longer be swallowed, intraperitoneal injection of 10-20 % glucose water 15-20 ml once every 4-6 hours until the symptoms are relieved and can breastfeed on their own.

Third, the newborn piglets do not eat milk disease prevention measures:

1. Hypoglycemia in newborn piglets is mostly caused by insufficient suckling of piglets. Therefore, it is necessary to strengthen the overall rearing of sows in the post-pregnancy period in production to ensure adequate post-partum milk production and strengthen breast-feeding management so that each piglet, especially the weak piglet, can feed.

2. The environment is cold and humid, so that the body is cold and damp, which is the cause of the disease. Therefore, keep the piglet's ambient temperature at 23°C-25°C.

3, once the disease, timely and rapid supply of glucose can effectively prevent the spread of the disease.

Dried Fruit

Dried fruit products as the name implies, dried fruit products are pre-treated fruits after selection, washing and dehydration to the water content of 15 ~ 25% products. The volume of dried fruit is about 11 ~ 31% of that of Fresh Fruit, and the weight is about 10 ~ 25% of that of fresh fruit, so it can significantly save the cost of packaging, storage and transportation, and it is easy to eat and carry. Common dried fruits are raisins, red dates, dried mango, dried kiwi, dried strawberry and so on.

Dried Fruit,Dried Mango,Raisins,Red Dates,Dried Kiwi,Dried Strawberry

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