Mushroom production is related to factors such as moisture, nutrients, temperature, air, light, and pH. The occurrence of "rotten rods" is directly related to cultivation and management. Although the mushroom is a phototrophic fungus, it does not require light at the vegetative growth stage of the mycelium, and the strong direct light has an inhibitory and lethal effect on the mycelium of the mushroom. Therefore, the shading work should be done well during the germination stage.
Shiitake is an aerobic fungus. In the absence of oxygen, mycelia can temporarily sustain life through glycolysis, but it consumes a large amount of nutrients, and the mycelium is susceptible to aging and death. Therefore, the puncture and oxygenation work should be done in time.
In summer, the mycelium of shiitake mushrooms will be affected by high temperature, the selection of bacteria and bacteria sites will be good or bad, and whether the measures are properly related to the success of cultivation. In a timely manner, when the cooling measures are in place, there are fewer rods and rods, and improper management leads to a large number of rods.
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