Mechanism of action of microbial sweeteners

Mechanism of Action of Microbial Sweeteners The insufficient sweetness of fruits and vegetables such as jujube, melon, and tomatoes is a common problem that plagues growers. Now this problem can be solved. And do not add any hormones, do not change the quality of melon. With the golden sweetener, the effect of applying the golden sweetener on the melon crop is very obvious, and the melon can be sweetened and evenly colored. It is applied in Japan's latest bio-engineering technology and specially developed for some fruits and vegetables products with high appearance and intrinsic quality requirements. Through the photosynthesis and metabolites of functional microorganisms, the crops can accumulate more sugar, and this product can obviously overcome the previous The drawbacks of using hormones and growth regulators.
The use of microbial fertilizer, the use of microbial fertilizer nitrogen fixation, phosphate, potassium, can effectively improve the sweetness of watermelon, melon. Of course, good microbial fertilizers have many benefits for melon growth. For example, gold treasure bacteria fertilizer, it can use biological hormones (please note that it is the secretory products or metabolites of living microorganisms, non-toxic and harmless, it is fundamentally different from humans to add hormones) to stimulate crop growth, but also can reduce the disease, Sediment fertilizer, improve the environment and other effects. After applying the golden treasure fertilizer in melons, watermelons and other crops, the seedlings and young plants have large leaves and thick leaves. Their photosynthetic intensity is much higher than that of the control, and thus the accumulated sugar is also high, so the sweetness (1-2% increase) Chromaticity increases one or two grades. Details can visit the website or consult.

Chinese traditional chicken growth cycle is long, mature slowly, less meat. Meat features more fat, rich flavor, more suitable for soup, braised, white cut and other traditional diet. The introduction of white feather broiler with advanced scientific large-scale collective breeding experience, so that its growth cycle is greatly shortened, and there are more mature and fast meat characteristics, compared with the meat of its own flesh less fat, rich gravy, Fine fibers, the nutrients contained in the body more easily absorbed. Because of the characteristics of white chicken meat, so they are more suitable for deep-fried, barbecue, fried chicken and other cooking methods.

Fresh lamb, high nutritional value, where lack of kidney yang, Yaoxisuanruan, abdomen cold pain, labor-deficit who can use it for therapeutic products. Mutton is rich in nutrition, and is of great benefit to tuberculosis, bronchitis, asthma, anemia, deficiency of both qi and blood in the postpartum, cold pain in the abdomen, chills, malnutrition, weakness of the waist and knees, impotence and premature ejaculation, Bushen impotence, moderate temperature effect of tonic, men are suitable for regular consumption.

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