Honors
Jintan Bugle Tea is one of the earliest local teas developed in Jiangsu Province. It was developed by the Jintan County Administration Bureau in 1982 and passed the technical appraisal in June 1985. It has won the Provincial Agricultural Science and Technology Progress Award and the Ministry of Agriculture, Animal Husbandry and Fisheries. Quality Product Award and National Tea Title of the Ministry of Commerce.
Jintan Buxus
Jintan Bitter-Leaf Tea is well-made and finely-made. Its quality characteristics are: green color, flat and elegant appearance, even leveling of cords, shape like gargle, high aroma of inner quality, fresh and cool taste, bright soup color, and tender and even leaves. The product has repeatedly won the China Tea Cup, the provincial Lu Yu Cup Special Award, and passed the provincial pollution-free certification and organic tea certification, and became the only product in Jiangsu Province that has passed the pollution-free food and organic tea certification.
Jintan Bugle Tea “Super Green Tea Powder†is a domestic initiative that has reached domestic leading and international advanced level. It is made of fresh tea leaves as a raw material and adopts special preservation technology and fine processing technology. Its appearance is emerald green, powdery and has good stability. It is preserved at room temperature for one year, its color remains unchanged, and it can maintain the original tea leaves. Some of the various nutrients, medicinal ingredients and health effects are natural solid food additives that do not contain any chemical additives and can be widely used in tea, tea cake, tea sugar, tea cold drinks and other food industries.