First, the choice of materials: should choose the same size, full of potato, smooth appearance of no green spotted potatoes as raw materials.
Second, shape modeling blanks: first with water to wash away the soil outside the potato block, remove the skin, wash. The blank can be made into various shapes as needed to increase the appearance of the product.
Third, the ash dip, drift: The billet into the container, pour a certain concentration of light gray water soak for 16 hours to prevent potatoes from being boiled. Remove and rinse in clean water 4 times for 2 hours each time to remove excess lime hardener.
Fourth, boiled blanks, drift: The billet into boiling water and cook for 20 minutes, then rinsed in water 2 times, each time 2 hours. Then put it in 100°C water for 10 minutes and then rinse it in clean water for one hour.
Fifth, candied fruit: Put the billet into the honeypot and inject a certain concentration of concentrated sugar liquid. It is advisable to make the billet slightly active in it. Turn it up and down 4 hours later and dip for 16 hours.
Six, candied: generally boiled twice, for the first time the billet into the pot with sugar, boiled for 10 minutes from the sugar liquid, so that the sugar solution reached 104 °C, honey system 16 hours; the second about cooking 30 Minutes, so that the sugar solution reached 108 °C, honey made of semi-finished products.
Seven, sugar-coated: sugar and biscuits into the pot, cook for about 30 minutes, so that the sugar temperature reached 112 °C, wok dry filtered to 60 °C, you can sugar. It is advisable to stick the candy with sugar, not too much or too little. Then dried is the finished product.
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