When preparing fish dishes for baby food, steamed and boiled cooking methods are appropriate, and less frying is used. On the one hand, frying is too greasy and hot for baby, and second, it is meat quality after frying. Become harder, plus oil will delay the emptying of the stomach, unfavorable for the baby to digest. Steamed squid, fish porridge, fish balls, fish soup, and fried fish fillets are all good recipes for babies. Also remind parents, because the fish itself has salt, so the seasoning should not be too heavy, the right amount can be; or seasoning with sauces, soup sauce.
The mothers have made more attempts, such as saying that they do muddy things themselves. Use less fish to go to the middle of the head and tail, remove the skin and the central bones, and use the knife method to smash the fish very finely. You can not see the granules by hand, like mud. This is fish paste. Then, you can stew, fry, boil, or add a variety of vegetable puree to prepare more flavored fish paste for your baby to eat.
Fish recipe for baby
Colorful fish porridge
Ingredients: 50 grams of fish, amount of rice, amount of carrots, peas (cook) a little.
Practice: Remove fish bones from fish, cut into fish flesh, and bubbling several times in water to get rid of it. All kinds of vegetable spare. Rice porridge is cooked on the stove and the water is slightly more. Pour the fish pellets first, then pour the vegetables into the pellets and cook.
Tips: When you try a colorful fish porridge within 1 year old, you don’t need to add salt, because the taste of this fish porridge is very rich.
2. Fish silk corn
Ingredients: 200g yellow croaker, 100g corn kernels, 1 egg, 10ml oil, 5g starch.
Method: Peel the tawny fish and cut into filaments. Rinse with running water. Drain the water. Add eggs and starch to mix and marinate for 5 minutes. The corn kernels are beaten into corn syrup with a mixer. Heat the oil in the hot wok until it is hot and add it to the marinated yellow croaker. Place the corn syrup in a small skillet and boil it. Bring it into a sizzling fish and boil it again.
Tips: This soup is made from corn and corn. It has a rich taste and can be tried after the baby is bigger.
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