Many people like to eat brinjal, but the squid bought did not go to the internal organs, leaving many housewives with a headache. Today Xiao Bian and everyone explained how to wash the internal organs of octopus.
First, lay the octopus flat on the cutting board, and gently incline one side of the back side of the octopus fish rearward about one centimeter (note that the fish must not be cut off). Then lift the fish body and hold both the fish head and the fish body to pull it on both sides (move it as far as possible when pulling it out) so that the internal organs of the fish can be easily pulled out and the fish body can be kept. It is more complete.
step:
1, in general, squid bought back is frozen, even bought in the supermarket to form ice, so we first need to thawed octopus.
2, then open the fish belly, you can use a knife to open or use a clean scissors (do not use rusty) cut.
3, and then use the index finger to dig in, the thumb and index finger together to seize the pile of intestinal viscera
4, then carefully pull it out, to lighter, do not break. Once you are skilled, you can pull out all the internal organs.
5, and then go to chanting, you can also go to the beginning, Xiao Xiang habits of visceral colleagues to get rid of the chin and chin together.
6, the last step outside the sentence, scale, do not forget to scale! Use a special scale knife or a steel brush for dishwashing.
In order to extend the shelf life, some businesses freeze frozen fish. Frozen fish's eyeballs do not look as plump as fresh fish, and their body surface luster will be slightly less.
How to wash fish
How to wash octopus? Hairtail is a common fish in our lives, so now we teach everyone to clean the octopus:
method one:
1. Prepare fine steel balls for brushing bowls, cut a small group (how much to cut, and throw away directly after use).
2. After thawing the octopus in the water basin, wipe it from head to tail with a steel wire ball. White phosphorus will soon fall out.
3, then the headband to the viscera cut off clean.
Method Two:
1, prepare two pots, a pot of hot water (80 degrees can be), a pot of cold water.
2, put the octopus into the hot water, soak for 45 seconds, and then quickly remove and put into cold water, must be fast.
3. You will find that a large part of the fish scale has fallen off. Then gently scrub with your hand and the remaining scales will be washed clean.
Method 3:
The smell and greasy smell of the squid body is relatively large. It is difficult to wash with clean water. The squid can be soaked in alkaline water and then rinsed with water. It will be easy to clean, and it will not smell bad.
specific method:
Tools: A long plate, a pair of scissors, a small snake belt, or a cleaning ball (wire).
1, knock out the thin ice on the surface.
2. In the process of washing chilled octopus, a lot of water is mixed with the scales washed off. It is very dirty. If you get it on the panel, dirty water is everywhere, it will make the kitchen dirty, and put it on a long plate. Frozen fish, dirty water will not flow everywhere.
Then brush the fish body with a small snake belt, or brush the clean ball (wire) of the pan. Do not use excessive force, or the fish will be scratched.
3. Wash the fish and cut the fins with scissors. Do not wash the fish body and then cut the fins. Otherwise, the cut fins will be sharp and hurt yourself. There is also the need to be careful with the teeth of the fish during the washing process and it is also very sharp.
4, finally deal with the belly of octopus, head and tail.
5, the octopus has a small eye in the abdomen, it is easy to find it, is black, scissors from the beginning toward the direction of the head, a gas to cut the abdomen and the head of the fish, and then is the abdomen inside, did not cut clean The viscera and the black membrane are clean, and the abdomen is close to the bone of the fish, which is close to a very thick blood vessel. It is good to have a finger straight from the head to the tail. It runs through the fish. It's just to get rid of that part of the abdomen.
6, the final is the finishing work, put the washed fish into a clean pot, add warm water, let it soak for a while and then wash washed octopus, feel clean on OK!
How to wash the internal organs of fish
Many people like to eat broiled fish, but the baited fish they bought didn't go to the guts, leaving headaches for countless housewives. How do you wash your viscera?
First, lay the octopus flat on the cutting board, and gently incline one side of the back side of the octopus fish rearward about one centimeter (note that the fish must not be cut off). Then lift up the fish and hold both the fish head and the fish body to pull them on both sides (move it as far as possible). In this way, the viscera of the fish can be easily pulled out, and the fish body can be kept. It is more complete.
step:
1, in general, squid bought back is frozen, even bought in the supermarket to form ice, so we first need to thawed octopus.
2, then open the fish belly, you can use a knife to open or use a clean scissors (do not use rusty) cut.
3, and then use the index finger to dig in, the thumb and index finger together to seize the pile of intestinal viscera
4, then carefully pull it out, to lighter, do not break. Once you are skilled, you can pull out all the internal organs.
5, and then go to chanting, you can also go to the beginning, Xiao Xiang habits of visceral colleagues to get rid of the chin and chin together.
6, the last step outside the sentence, scale, do not forget to scale! Use a special scale knife or a steel brush for dishwashing.
How to wash octopus
Hairtail is a marine fish and it is a common seafood on the table. It is also known as saury, plinth, and octopus. Fish with less fat, delicious and nutritious. So how can we clean the octopus?
1. Place the octopus in a larger, deeper bowl, remove the viscera and the gills. If fried, use scissors to cut off the fins and fish tails, then pour clean water. It is relatively easy to clean the octopus by placing it in a large basin and it is not easy to splash fish blood and other impurities on the clothes and the ground.
2. The smell and greasy smell of finned fish is relatively large. It is difficult to wash with fresh water. The treated octopus is rinsed with warm water (about 70 degrees). The procedure is to put the octopus in warm water for 20 seconds. Quickly remove and put into cold water to be washed. Place in warm water must not be too long, rinse speed faster. Rinse with warm water only to remove the impurities and sticky material on the squid body. You must not wash off the fish scale because the scales and silver-white grease layer of the squid body also contain an anti-cancer ingredient— -6 thioguanine, beneficial to the adjuvant treatment of white blood and gastric cancer, lymphatic tumors and so on.
3, if you are afraid that the squid smell is too strong, you can not rinse with warm water, directly put the algae in alkaline water (alkaline water a little, not too strong, if too strong, the squid body scale and silver grease layer is also easy to clean Drop), and then wash with water, it will be easy to clean, and no smell.
4, if the use of the above method to clean up after the octopus is still relatively dirty, more ambiguous, available Taomi Shui simple and gently scrub it again, this will not only be able to wash the fish, but also can avoid the hand touch the scales are too sticky.
Precautions:
If you don't care too much about the smell of fish, use the first and second methods to clean the fish and make the fish.
How to thaw frozen fish
The frozen chilled squid in the freezer is helpless and does not know how to effectively thaw and dispose of it. Xiao Bian summed it up, let's take a look.
In fact, there is a simple technique here. Simply put the octopus preserved in the refrigerator you bought back and sprinkle some rice wine, put it back into the refrigerator and call it a high-temperature freezer, you can quickly thaw it, and it won't come out without freezing. Bad smell.
After thawing, put it in boiling water and boiling temperature ginger juice water soak for half an hour and then scrub with steel balls, it is easy to wash the fish scales and dirt, and be able to add fresh. In most cases, fish scales should not be removed because, even after being stored in a refrigerator for a long time, the fish scales are still very nutritious.
Fish processing and processing. Frozen squid is removed from the cold storage and thawed first. Brush the scales on the surface of the fish or leave it to the head and tail. Caesarean section is used to make the viscera. The black membrane and blood stains in the abdominal cavity are washed with running water, and the fish is strictly removed. Cut the octopus into pieces of a certain size. It is best to place the pieces of fish in an unobtrusive manner. Sprinkle some fine salt on the surface. After half an hour, select the recipe.
How to determine whether the frozen octopus is deteriorating:
Usually, in order to extend the shelf life, some businesses freeze frozen fish. Frozen fish's eyeballs do not look as plump as fresh fish, and their body surface luster will be slightly worse. After thawing, the muscles have poor elasticity and muscle fibers are not clear. If the freezing time is not long enough and the cooking method is quite appropriate, eating this kind of fish is not harmful to human health. But if it is frozen fish that has been stored for too long. It may have adverse effects on the human body and is therefore unfit for human consumption. The method of identifying the fish that has been frozen for too long is: to see if the head of the frozen fish has brown spots, whether the abdomen has turned yellow, or even smells, and if so, the fat of the fish has been degenerated. No longer edible.
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