Containing chlorinated fertilizers is a type of fertilizer with a large production volume and a large amount of fertilizers. The use of such fertilizers is of great significance to the production of vegetables. The sensitivity of various vegetables to chlorine is different. Chlorine-sensitive vegetables such as potatoes, cabbage, peppers, lettuce, leeks, and watermelons often affect product quality when ammonium chloride and potassium chloride and other chlorinated fertilizers are used.
For example, too much chlorine will reduce the potato starch content, poor quality; reduce the sugar of the watermelon, and higher acidity, so that the fruit flavor is not good. Therefore, chlorine-sensitive vegetables are selected to contain sulfurized fertilizers when they are selected.
Conversely, for chlorine-insensitive vegetables such as tomatoes, the use of chlorinated fertilizers can save on fertilizer costs.
Chloride is a common inorganic anion in water and wastewater. Chloride ions are found in almost all natural water,and their levels vary widely. In rivers, lakes. In marshes, chloride levels are generally low,but in seawater,salt lakes,and some groundwater levels can be as high as tens of grams per liter. In the human survival activities,chloride has very important physiological functions and industrial uses.Because of this,a considerable amount of chloride ions are contained in domestic sewage and industrial wastewater.
If the content of chloride ion in the book reaches 250mg without litres,the corresponding cation is sodium,will feel salty; High levels of chloride in water can damage metal pipes and buildings and hinder plant growth.
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