On January 10, the Office of the Joint Prevention and Control Mechanism for Human Infection with H7N9 Avian Influenza in Taizhou City reported the first case of H7N9 bird flu in Taizhou City this year. The patient was a 31-year-old woman with a clear contact history of live birds before the onset of illness. Since entering in December 2016, the H7N9 epidemic in some parts of China has shown an upward trend. Experts reminded that raw poultry, meat, and eggs must be thoroughly cooked and thoroughly washed. After processing raw poultry meat and eggs, they must be thoroughly washed.
The National Health and Planning Commission released news yesterday that the risk assessment of China's CDC believes that at present, China has entered the H7N9 epidemic season, and the overall characteristics of the epidemic have not changed. In the most recent period, the outbreak of H7N9 in the Mainland of China is still spreading, and it is not ruled out that cases continue to occur in some parts of the south.
It is understood that with the gradual decline in temperature, the H7N9 influenza virus is gradually active and the risk of occurrence of cases has increased.
Human infection with H7N9 avian influenza is a respiratory infection caused by the H7N9 influenza virus. All people are susceptible to the H7N9 influenza virus, especially in the elderly, pregnant women, people with chronic underlying diseases, and immunocompromised people. The H7N9 influenza virus can be transmitted to the human body through the respiratory tract and digestive tract. Direct exposure to H7N9-infected poultry and their feces, secretions, blood and other pollutants, or direct contact with the H7N9 virus is the main route of transmission.
To prevent bird flu, these should be kept in mind -
â— Remember to avoid unnecessary contact with poultry, especially contact with diseased or dead birds. When you must contact, pay attention to personal protection. When buying poultry products, please choose to go to a regular sales office to purchase quarantined cold and fresh products (such as “killing white chickenâ€).
â— In food processing, be sure to separate raw and cooked food. It is best to wear gloves. When eating, raw poultry, meat, and eggs must be cooked thoroughly.
â— Poultry breeding, sales, and slaughter workers should take personal protection (wearing gloves, masks, and overalls) when they come into contact with poultry. After contact, they should be thoroughly cleaned with disinfectant and water.
â— If you have a fever, headache, nasal congestion, cough, general malaise or other respiratory symptoms, you should wear a mask, go to the hospital as soon as possible, and be sure to tell the doctor whether they have contact with poultry before the disease and its secretions, excrement or to live Situations such as the poultry market, so that doctors can make targeted diagnosis and treatment.
â— If you have fever and respiratory symptoms, you should wear a mask, go to a regular medical institution for treatment as soon as possible, and tell your doctor if there is a history of poultry contact before the onset of illness, whether you have been to the live poultry market, and where you have traveled recently.
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