(1) Process
Raw material cleaning and grading→Selected broad beans→soaking→cutting and peeling→centrifugal dehydration→fried→centrifugal deoiling→flavoring→finished products
(two) operational points
1. Choose broad beans with uniform grain size, uniform shape, no mold, remove impurities, yellow plate, small particles and parallel stalks, remove the ash and remove the granules, and clean them and classify according to size.
2. The pre-treated broad bean is soaked at room temperature for about 30 hours, so that the broad bean is about to germinate and is easy to peel.
3. After the soaked broad bean is removed, it is cut along the axial direction and fried to form an orchid bean. It can also be peeled off with a double-roller peeling machine, and the watercress after separating the skin is dipped in water.
4. The broad bean paste treated by the above steps was dehydrated by a centrifuge.
5. The dehydrated treated broad bean flap is fried at 180-190 ° C for 6-8 minutes with a highly saturated refined vegetable oil or hydrogenated oil (in actual production, the frying time is related to the batch, oil temperature and other parameters), The finished product is crispy.
6. Use a centrifuge to remove the oil from the surface of the fried broad bean petals.
7. Add powder seasoning as needed and mix well.
8. When the finished product is cooled to room temperature, the package is weighed. (3) Quality indicators Water 4.8%, crude protein 29%, crude fat 14.1%.
Frozen Tilapia
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Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com