Dried flower production method

For dried flowers, flowers with less water content should be selected. Such as the annual flowers are Yinjuju, dry spike, amaranth and annual dry grass. There are many methods for drying, but it is most simple and easy to make with the natural drying method. Generally, it will be cut in the mature season and then cut and suspended in the dry air in the room to evaporate water. In order to prevent tissue from shrinking, it is better. To preserve its natural color, it should be dried quickly with hot air. When hanging, cut the flower head downwards, so that the top of the stem stays rigid during the drying process. The cut flower can be hung on the wire or on the shelf, but do not use a plastic bag, because it affects the evaporation of water, and it easily causes mildew. When making dried flowers, they should be cut in dry weather. The stems should be longer, remove the leaves, because the leaves extend the dehydration process, and often shrink and lose the ornamental value, large cut flowers (such as Delphinium) should be single flower hanging dry, if bundled into bundles, dried flowers after each other easy Crushed. Generally, the cut flowers can be bundled into small bundles, and the flower heads are separated from each other so that they are not damaged by extrusion. After a few days, the cut flowers will slowly dry out, and the cut flowers will feel brittle and the petals will become fibrillar when they are touched. Dried flowers can be used for decoration. China Agricultural Network Editor

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