Carambola is tropical or subtropical fruit. The bluest carambola we see on the market is the most. After buying it for home, it may turn yellow. Is the carambola yellow to eat? Carambola can't be eaten with anything? Let's take a look together.
Buying home-going green carambola becomes yellow in two days. Many people have questions about carambola becoming yellow. In fact, carambola has green, yellow, and even dark red, and can be eaten. Is the green starfruit delicious or the yellow starfruit delicious?
Is Carambola yellow to eat?
Yellow can eat
When the carambola is not mature, it is usually blue, and when the carambola is ripe, its skin will gradually turn yellow. As long as the carambola is not soft to the touch, the skin of the carambola is relatively complete, so the yellow carambola can be eaten.
Carambola is good or blue
Comparison of taste
Carambola, which is generally green, is a star fruit that has not yet matured, while yellow carambola is a better mature star fruit. Carambola contains a large number of acidic plants, such as malic acid, citric acid, oxalic acid, etc., while the green immature carambola contains more acidic material than the yellow carambola, so the yellow is sweeter than the green carambola. And green starfruit will have a greater astringency. The dark red carambola is generally a mature star fruit, its flesh will be soft, and it will not be crispy when it is yellow.
Carambola edible method
Carambola If you eat more acid, you can clean the carambola slices directly to sugar consumption, or sprinkle a small amount of salt mixed edible; or sliced ​​carambola, sprinkled with the right amount of sugar, and pickled half After hours, eat again; or wash the carambola in half, then soak it in red vinegar for about 10 minutes before eating.
Health reminder:
Patients with kidney disease should be careful to eat carambola, because starfruit in the oxalic acid content is more; weak spleen and stomach to eat less carambola, but also should not be after the carambola get cold after eating, because the carambola is slightly cold. Carambola can't be eaten with anything
Carambola must not be eaten with cheese. Carambola has the function of heat and heat, and carambola juice can treat otitis media, sore throat and other diseases. Carambola is an acidic food, but cheese is alkaline. When the two meet, cheese will freeze and become rough. People with spleen and stomach deficiency will cause diarrhea.
The side effect of eating carambola is that after eating, there will be snoring, vomiting and other phenomena, but also for those who have bad stomach and high blood pressure and diabetes and other constitution are its taboo population, therefore, these people still do not eat star fruit.
The nutritional value of carambola:
1. Carambola contains various ingredients that are beneficial to human health, such as sugar, vitamin A, vitamin C, and various fiber and acid. The medicinal value of carambola is also great, and it has a good effect on the treatment of aphthous, chronic headaches, and bruises. The fiber and acid contained in it can resolve visceral heat, cleansing and intestines pass through the stool, and is the most suitable hot fruit for the lungs and stomach. Carambola is also an expert in treating sore throats. Carambola leaves, flowers and roots also have a very good medicinal effect: its leaves are beneficial to urine. Its flowers can cure cold and heat. Its root can cure joint pain. Although the effect of carambola is great, people with kidney disease should eat less carambola.
2. In addition to being beneficial to human health, carambola also has a good effect on the beauty of women. Carambola contains a lot of fruit acids, can inhibit the precipitation of melanin, can effectively remove or dilute the dark spots, and there is a moisturizing effect, can make the skin become moist, shiny, and to improve the dry or oily skin tissue is also significant The effect.
Carambola food taboos:
1. Carambola contains neurotoxins that cause only snoring and vomiting after eating. However, toxins that cause brain damage may cause confusion or even death.
2, and carambola also contains micro-toxic oxalic acid, some patients with kidney disease after eating carambola, can not excrete oxalic acid, oxalic acid and calcium ions in the human body will produce a combination of stones, and refers to kidney disease patients have a small chance of poisoning. After the patient is poisoned, symptoms appear unclear, but generally healthy people have no problem eating.
3. About 2.6 million people in Taiwan have chronic kidney disease. Even patients with kidney dialysis will accidentally eat star fruit and cause poisoning. In the carambola neurotoxin, the medical community does not know what it is, and there is no antidote. It is necessary to rely on activated carbon to wash the kidneys before discharge; therefore, people with hypertension, diabetes and other diseases should pay attention to their own kidney function before eating. People with poor kidney function must not eat carambola.
4. Neurotoxins in carambola will affect the body's central nervous system and will be ruled out by the body's kidneys under normal conditions. However, patients with severe kidney disease or uremia will have toxic symptoms because neurotoxins cannot be excluded.
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