Bee pollen beverage processing technology

Bee pollen oral liquid: The preparation of bee pollen oral liquid is generally divided into several steps:

1 bee pollen extraction: commonly used water and ethanol as a solvent, can put the active ingredients in the pollen, cheap and easy to get.

2 Preparation: After the extract is concentrated and concentrated, add an additive such as honey juice, fortifier, flavor and taste.

3 Filtration: The above-mentioned formulated solution was repeatedly filtered to remove insoluble matter to obtain a clear solution.

4 filling, sealing, sterilization, light inspection, labeling, packaging, storage.

这是一张蜂花粉饮料加工技术的配图

1. Zhonghua Pollen Oral Liquid

(1) Recipe: Single honey source pollen, vitamin C, sucrose, honey, glucose, citric acid, etc.

(2) Process: pollen → pollen liquid → honey → honey → sugar → glucose → syrup → auxiliary additives → distilled water → oral liquid → sub-packaging This product can improve immunity, reduce blood lipids and anti-fatigue effects.

2. Pollen oral solution

(1) Formula: (calculated according to 1000, 10ml / branch) 2kg of pollen and honey, citric acid, sodium benzoate The right amount of flavor.

(2) Production method:

1 Pollen pretreatment: the debrided, desensitized and sterilized broken wall pollen is added with sterile water, the liquid temperature is maintained at 50-55 ° C, stirred for 2 to 3 hours, filtered with a sieve of 120 mesh or more, and allowed to stand for 42 hours. Take the supernatant for use.

2 honey pretreatment: stir the honey with a small amount of water, heat to 45 ° C, filter with a 60 mesh sieve, and then heat to 60 ° C, filter with a 90 mesh sieve and then fine filter with 120 mesh sieve, cool to 45 ° C for use.

3 stirring, filtration: pollen extract, honey water, benzene citrate Sodium formate Mix well with the essence. Placed below -25 ° C, frozen for 24 hours, the solution was removed and filtered through a sterile filter. Leave the filtrate for later use.

4 pack, seal, light inspection, inspection, packaging, and factory. Huayou oral liquid and health nutrition oral liquid are extracted, processed and prepared by using asparagus and pollen as raw materials, which have the functions of promoting metabolism, improving immunity and preventing cancer.

Juhuabao is another kind of pollen oral liquid. It is made up of four kinds of pollen characteristics of Puhuang, corn, sunflower and rapeseed. It is sweet and delicious, which can promote metabolism and improve immunity. There are some other pollen Oral solution I will not list them here. Oral liquid dosage form nutrition Rich, good taste and fast absorption are its characteristics.

3. Pollen soda

(1) Formula: 10kg of pollen, 6kg of honey and sugar, 7g of citric acid, 2kg of diatomaceous earth, and proper amount of vitamin B2.

(2) Production method:

1 Honey pretreatment: The honey is heated to 60 ° C in water, kept for 30 minutes, and filtered through a 100 mesh sieve.

2 leaching pollen liquid: remove pollen, sterilize and desensitize. Then add water of about 1 times the weight of the pollen to make a paste, and extract it with about 5 times of alcohol. After the active ingredient of the pollen is raised, the alcohol is distilled off, and the extract is obtained, filtered, and used.

3 Mixing: Add sugar, honey and citric acid to the pollen extract, stir for 4 to 5 hours, then add diatomaceous earth and continue stirring for 1 hour.

4 Filtration: Filter with a plate and frame filter to clarify the filtrate, and then add an appropriate amount of vitamin B2 to color.

5 bottling, labeling, inspection and storage.

这是一张蜂花粉饮料加工技术的配图

4. Pollen fitness wine

(1) Recipe: 50kg of pollen and honey, 200kg of distilled water and white wine (40~50 degrees), and appropriate amount of citric acid and flavor.

(2) Production method:

1 Pollen pretreatment: Place the pollen in a -20 ° C low temperature freezer, freeze for 24 hours, then take it out and quickly put it into hot water at 90 ° C, stir well with a high speed mixer until the temperature drops to 45 ° C.

2 Mixing: Add honey and white wine together into the pollen extract, continue stirring for 4 to 5 hours, then add 2kg of activated carbon, stir evenly, and let stand for 2 to 3 days.

3 Filtration: The clarified liquor was obtained by suction filtration through a plate frame.

4 adjust the liquor: use Citric acid Adjust the acidity of the wine to 0.45~0.5, use essence Adjust to the right taste.

5 points for labeling, inspection, and storage. There are also some pollen, pollen sparkling wine, pollen ice cream, etc. Bee pollen can be used as an ideal natural raw material.

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