The meaning of food superfine pulverization
People eat food for the sky, and eating is a major event that affects the livelihood of the people. With the reduction of land resources, food will become the austerity of this century, and the development of new food resources is a major problem facing humanity.
The international food industry recognizes that ultrafine powder processing technology is one of the top ten food science technologies in the 21st century. The new technology of food ultra-microfabrication is one of the technical measures to effectively improve the utilization rate of agricultural products, and it is an important technical guarantee to solve the problem of increasing agricultural production, increasing farmers' income and deep processing of agricultural and sideline products.
At present, the development of food processing technology in developed countries in the world is changing with each passing day, and the use of high-tech deep processing foods is endless. This brings lucrative profits to the company and strong competitiveness in the international market.
China's food processing industry started late, and the high-tech processing in the food industry and agricultural and sideline products has not been effectively promoted and applied. In order to enhance the innovation of China's agricultural deep processing technology and equipment, expand the space for farmers to increase their income. The National Medium- and Long-Term (2006-2020) Science and Technology Development Plan outlines the implementation of agricultural science and technology development in the implementation decision: extending the agricultural industrial chain, driving the level of agricultural industrialization and comprehensive improvement of agricultural comprehensive benefits. It is necessary to focus on the development of intensive processing of agricultural products, the development of advanced technology and equipment for processing agricultural products, the development of agricultural products processing industries dominated by healthy foods, and the expansion of farmers' income.
China is a large agricultural country, and the plant resources that can be used for food processing are very rich. However, many nutrient-rich plant stems and fruits are difficult to eat directly and are digested by the human body due to limitations of processing techniques, resulting in low edible properties. Increasing the utilization of edible organisms is the purpose of developing intensive processing technology. Ultrafine pulverization is a key technology to effectively solve the problem of broken plant cells, improve the taste of food and increase the digestion and absorption of the human body. The HC-701 series of ultra-fine pulverizers produced by Beijing Huahong Jincheng Trading Co., Ltd. can superfine pulverize most dry plants to achieve cell wall breaking effect.
The significance of ultrafine grinding technology in health foods is even more pronounced. As people's living standards improve, people are looking for new health-care nutritious foods. Due to the lack of advanced ultra-fine grinding technology in China, a large number of agricultural and sideline products cannot be processed and utilized intensively, resulting in waste of edible resources. Such as wheat bran, oatmeal, corn husk, rice bran, bean dregs, etc. are mainly used for feed, and are not well developed and utilized. Nutrition experts at home and abroad have long agreed that bran and rice bran are health foods with high dietary fiber. Its fiber content is as high as 43.9, protein is 17.6, and fat is 8.3. Consumption of these foods will be beneficial to the body's metabolism, and has a significant effect on preventing constipation, lowering cholesterol, and preventing arteriosclerosis. In foreign countries, fiber health foods developed with bran have become popular in the international market and are popular among consumers. For food finishing, ultra-fine crushing equipment, you can call our company, :,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
The Food and Agriculture Organization of the United Nations has issued a dietary fiber guidelines to include wheat bran in key development categories, which has created new business opportunities for accelerating research and development of bran in China. In addition, the annual production of bran in China is about 70 million tons to 80 million tons. If the ultra-fine pulverization technology is used to develop and produce health food, it will be a huge economic wealth. All of this shows that ultrafine grinding technology will have a broader application prospect in the food processing industry.
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